Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, karaage (japanese-style fried chicken). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Karaage (Japanese-style Fried Chicken) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Karaage (Japanese-style Fried Chicken) is something that I have loved my whole life.
The marinade is just a mixture of soy sauce, sake, mirin and freshly grated ginger. The ginger eliminates the chicken smell from the karaage and gives a great refreshing flavour. Bite-size pieces of chicken are marinated in ginger, sake, and soy sauce before being deep-fried in this Japanese-style Chicken Karaage.. This is a simple yet delicious Japanese-style fried chicken flavored with ginger, garlic and sake and soy sauce.
To begin with this particular recipe, we have to prepare a few ingredients. You can have karaage (japanese-style fried chicken) using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Karaage (Japanese-style Fried Chicken):
- Make ready 300 g chicken
- Take 1 clove *garlic
- Prepare 1/2 Tbsp *sake
- Get 1 Tbsp *soy sauce
- Get Potato starch
- Take Oil for frying
Japanese fried chicken is marinated with ginger juice, soy sauce, sake (Japanese rice wine) and mirin (Japanese sweet rice wine). Karaage is a Japanese-style fried chicken. They are best served immediately simply with wedges of lemon, as it adds a wonderful balance to the fried wings. You could also serve with a small bowl of Japanese mayonnaise and a bottle of Shichimi Togarashi to sprinkle for some added heat.
Steps to make Karaage (Japanese-style Fried Chicken):
- Chop the chicken into about 3 cm pieces and put into a bowl.
- Grate or slice garlic into small/thin pieces. Add garlic, sake and soy sauce to the bowl and mix together very well with your hands. Leave for at least 30 min to allow the chicken to soak in all flavour.
- Before frying, dust each chicken piece with potato starch.
- A deep frying pan or wok is best for frying. Heat the pan and add enough oil to cover all the chicken. Once hot, carefully add the pieces of chicken one by one.
- When the chicken has turned a nice golden-brown colour (about 5 to 10 minutes), flip each piece to ensure even cooking. Once cooked, enjoy!
They are best served immediately simply with wedges of lemon, as it adds a wonderful balance to the fried wings. You could also serve with a small bowl of Japanese mayonnaise and a bottle of Shichimi Togarashi to sprinkle for some added heat. Karaage, is a deep-fried dish where a protein or vegetable is coated in potato starch and deep-fried until crisp. Chicken is the most common protein, but it's also made with seafood, such as blowfish. These days, Karaage is almost always seasoned, but this wasn't always the case.
So that’s going to wrap this up with this special food karaage (japanese-style fried chicken) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
