Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, hong kong style fried chicken. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Hong Kong Style Fried Chicken is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Hong Kong Style Fried Chicken is something which I have loved my entire life. They’re nice and they look fantastic.
Hong Kong Style Fried Chicken A restaurant favorite. Serve with Yang Chow Fried Rice! For Fried Chicken Lovers, here is a cantonese cooking video for you. After frying , rest them for few minutes.
To get started with this recipe, we have to prepare a few ingredients. You can cook hong kong style fried chicken using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Hong Kong Style Fried Chicken:
- Prepare 1 Kilo chicken leg and thigh
- Prepare 2 teaspoons salt
- Prepare 2 teaspoons crushed black pepper
- Get 1 tablespoon Chinese cooking wine
- Take 2 tablespoons soy sauce
- Prepare 1 tablespoon sesame oil
- Take 1/4 cup ginger juice (grate then squeeze the ginger)
- Make ready Chives or spring onions
Hong Kong people like to eat chicken leg, thigh and drumstick the whole thing together, either deep fried or in soya sauce. It's common to eat that as afternoon tea with French Fries and iced lemon tea (do I make you hungry?). Hong Kong Chicken is one of the most delicious chicken recipes cooked as per the techniques of Hong Kong cuisine. This recipe has a perfect blend of mouthwatering flavors as ingredients like ginger garlic paste, cashew nuts, coriander leaves, etc. are used in it.
Instructions to make Hong Kong Style Fried Chicken:
- Combine all the ingredients together and marinate the chicken overnight (at least 2 hours).
- Remove from the marinade. (Keep the marinade for the sauce).
- Fry the chicken until cooked all the way through then let it rest for 10 minutes.
- On a small sauce pan, pour the marinade and boil it for 2-3 minutes.
- Plate the fried chicken, then using a spoon, drizzle all the cooked marinade over the chooks.
- Garnish with chopped chives or spring onions. Bon appetit.
Hong Kong Chicken is one of the most delicious chicken recipes cooked as per the techniques of Hong Kong cuisine. This recipe has a perfect blend of mouthwatering flavors as ingredients like ginger garlic paste, cashew nuts, coriander leaves, etc. are used in it. Add chicken stock and soy sauce; bring to a boil. Season with basil and remove from heat. This particular noodle dish involves pan-fried Hong Kong style egg noodles, a velvety sauce, plenty of chicken, and leafy greens.
So that’s going to wrap this up with this special food hong kong style fried chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
