Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chinese style fried chicken. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This is a great recipe for fried chicken to use in orange or lemon chicken. It's not super greasy and it tastes great even cold. Whisk together egg whites and soy sauce. Chinese Style Fried Chicken Simply Trini Cooking.
Chinese Style Fried Chicken is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Chinese Style Fried Chicken is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook chinese style fried chicken using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Style Fried Chicken:
- Make ready Whole Chicken (~3 lbs)
- Prepare 2 tbsp Sichuan peppercorns
- Make ready 1 tbsp salt (for washing)
- Make ready 2 tbsp salt
- Take 3-4 p scallions
- Take 1 tbsp cooking wine
- Get 2 tbsp soy sauce
- Get 3 tbsp flour
- Prepare oil (for frying)
What's in a secret that has to be hidden? I believe that there is no knowledge under the sun that's secretive. Someone knows about it, and so it's not really a secret it's just uncommon knowledge that's hidden by a select few. Some do it for business. · If you like takeout-style fried chicken wings and spicy fried chicken sounds even more appealing, then you'll love these Chinese takeout style Spicy Fried Chicken Wings!
Steps to make Chinese Style Fried Chicken:
- Roast Sichuan peppercorn and Salt on low heat until salt turns light brown (Make sure peppercorns do not burn). Set aside to cool.
- Wash scallion and chop into 1 inch pieces. Mix scallion and wine into salt mixture evenly.
- Wash chicken with 1 tbsp salt. Pat dry with a paper towel and mix salt mixture inside and outside the chicken evenly. Cover and leave in the fridge for at least 3 hours.
- Remove from the fridge and steam for 40~50mins (until chicken is fully cooked inside) and rest until cool.
- Remove peppercorns and scallions from the chicken and pat it dry with a paper towel. Brush with soy sauce and dust with flour evenly.
- Heat up oil (Medium-high heat) and fry chicken until skin crisps up and turns golden brown. Remove and let it rest for a few minutes.
- Chop and plate!
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So that is going to wrap it up for this special food chinese style fried chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
