Chicken Fried Rice using leftovers
Chicken Fried Rice using leftovers

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken fried rice using leftovers. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Fried Rice using leftovers is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Chicken Fried Rice using leftovers is something which I’ve loved my entire life. They’re nice and they look fantastic.

This recipe makes good use of leftovers, turning them into a really easy, family friendly weeknight dinner. Heat the oil in a large wok. Pour in the beaten eggs and cook, stirring, until scrambled. Remove from the heat and set aside.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken fried rice using leftovers using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Fried Rice using leftovers:
  1. Make ready 3 eggs
  2. Get 2 leftover chicken breasts
  3. Get 2 cup rice (leftovers are okay)
  4. Make ready 3 green onions (tops and bottoms)
  5. Prepare 1/2 cup broccoli
  6. Take 1/4 cup sliced carrots, cooked until tender
  7. Make ready 1 soy sauce
  8. Get 1 oil

This chicken fried rice is such a great recipe for using up leftover scraps of chicken from your roast chicken dinner. We hate seeing food go to waste, and will always try to find ways to turn leftovers into further meals or freeze for. This fried rice recipe is made from leftovers—you know, that surplus of rice that always seems to remain from the batch you made for dinner, or the extra carton that came with your Chinese takeout. It's a great recipe to have in your arsenal for just this purpose, and it reheats really well, too.

Steps to make Chicken Fried Rice using leftovers:
  1. Put 1 tablespoon oil in hot wok or frying panel and scramble eggs. Put aside.
  2. Put 1-2 tablespoons of oil in wok and fry rice until rice is soft (approximately 10 minutes). Stir frequently.
  3. Add soy sauce until rice is brown. Taste so you don't add too much soy sauce!
  4. Add eggs, chicken, onions, and other vegetables (peppers are a good option)
  5. Cook until warm, stirring frequently.

This fried rice recipe is made from leftovers—you know, that surplus of rice that always seems to remain from the batch you made for dinner, or the extra carton that came with your Chinese takeout. It's a great recipe to have in your arsenal for just this purpose, and it reheats really well, too. Top leftover-chicken-rice recipes just for you Explore more recipes. To make fried rice from leftover rice, start by slicing any vegetables that you want in your fried rice. In a separate bowl, whisk some eggs, add salt and pepper, then set them aside.

So that is going to wrap it up for this special food chicken fried rice using leftovers recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!