Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pan fried 'slightly asian' rosemary chicken. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Turn the heat off, put the chicken aside and keep warm. Add fresh cream to the remaining juice in the pan and blend it together. One apartment we lived in several years back had a large rosemary bush outside. It was a great addition to the outdoor space, but it also served to enhance our meals and bring friends together.
Pan Fried 'Slightly Asian' Rosemary Chicken is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Pan Fried 'Slightly Asian' Rosemary Chicken is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook pan fried 'slightly asian' rosemary chicken using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pan Fried 'Slightly Asian' Rosemary Chicken:
- Take 10 ounce Chicken thigh
- Prepare 2 Tbsp Red wine
- Make ready 2 Tbsp Soy sauce
- Prepare 2-3 Tbsp Fresh cream
- Prepare 3-4 stems Fresh Rosemary
- Prepare 1 clove Garlic, crushed
- Make ready Your choice of grilled vegetables
Download royalty-free Frying Pan with Roasted chicken. Find quick and easy pan-fried chicken breast recipes including crunchy breaded chicken, lemon chicken, rosemary and garlic chicken and much more! This wonderfully rich glaze makes an elegant, quick dinner. To serve, place chicken on top of hot cooked rice and spoon sauce over the top.
Steps to make Pan Fried 'Slightly Asian' Rosemary Chicken:
- Cut the chicken into 2 inch pieces. Combine the liquid ingredients and herbs in a zip-lock bag, marinade the chicken in the mixture for more than 15 minutes.
- Remove the chicken from the marinade. Drain the sauce. Heat olive oil in a non-stick frying pan, place the meat, skin down, and cook over medium high heat till the skin browns.
- Turn the chicken over, add the remaining of the marinade sauce. Cover and cook over medium low heat till the chicken is done.
- Turn the heat off, put the chicken aside and keep warm. Add fresh cream to the remaining juice in the pan and blend it together. Taste the sauce and add some more cream if it's to salty. Heat the sauce to the low heat just to make it warm to serve. Arrange the chicken and grilled vegetables. Pour over the sauce and serve.
This wonderfully rich glaze makes an elegant, quick dinner. To serve, place chicken on top of hot cooked rice and spoon sauce over the top. Add chicken pieces and turn to coat well. Heat a frying pan until hot. Add the olive oil and place the chicken breast in the pan, skin-side down.
So that is going to wrap this up for this special food pan fried 'slightly asian' rosemary chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
