Chicken Fried Rice
Chicken Fried Rice

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken fried rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Fried Rice is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Chicken Fried Rice is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken fried rice using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Fried Rice:
  1. Prepare 4 cup steamed white rice (better if cooked 1 day prior, rice needs to be completely cool )
  2. Take 2 chicken breasts, cut into small pieces
  3. Get 2 green onions, chopped
  4. Get 3/4 cup soy sauce
  5. Prepare 1/2 frozen peas and carrots thawed
  6. Take 1 clove garlic, minced
  7. Take 1 tbsp sesame seeds
  8. Prepare 2 tbsp butter
  9. Take 1 tsp salt and pepper
  10. Prepare 3 eggs
Instructions to make Chicken Fried Rice:
  1. Add onions, garlic and butter to a wok. (Or skillet) Sauté for 5 min. Medium heat
  2. Add chicken and cook on medium heat thoroughly.
  3. Scramble eggs in a separate pan and set aside
  4. Add rice, vegetables and stir until everything is completely mixed up and cooking on medium-high.
  5. Continue cooking for 5 minutes then add soy, sesame seeds and salt and pepper. mix well and stir in eggs.
  6. Reduce heat to low and serve immediately. Note: you can use more soy sauce if desired.

So that is going to wrap it up with this special food chicken fried rice recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!