Chicken adobo with fried tofu
Chicken adobo with fried tofu

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken adobo with fried tofu. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken adobo with fried tofu is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chicken adobo with fried tofu is something that I have loved my whole life. They are nice and they look wonderful.

Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste and ease in preparation. Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken adobo with fried tofu using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken adobo with fried tofu:
  1. Get 6 cloves garlic
  2. Take 1 medium size onion
  3. Prepare 1 half tsp. pepper powder
  4. Get half cup soy sauce
  5. Make ready 1/4 cup vinegar
  6. Get 2 tbsps. white or brown sugar
  7. Prepare 1 cup water
  8. Take 15 medium size diced tokwa (tofu)
  9. Get 500 grams chicken breast cut into medium pieces
  10. Make ready cooking oil (for frying and sauteeing)

Use firm tofu because it is high in protein, and dry shiitake mushrooms because they add meatiness and a How to cook Tofu and Mushroom Adobo. Place mushrooms in a bowl and pour in hot water. Chicken Adobo is easy on prep yet big on flavor. Braised in vinegar, soy sauce, and garlic, this Filipino stew with savory sauce is hearty and delicious.

Steps to make Chicken adobo with fried tofu:
  1. Fry diced tofu until brown.
  2. Saute garlic until brown then add onions.
  3. Add chicken pieces. Stir fry until brown and cooked.
  4. Add soy sauce, vinegar, chicken seasoning, sugar and pepper powder. Let it simmer for 5 minutes.
  5. Add water and fried tofu. Let it simmer for 5 minutes.

Chicken Adobo is easy on prep yet big on flavor. Braised in vinegar, soy sauce, and garlic, this Filipino stew with savory sauce is hearty and delicious. Chicken adobo is traditionally enjoyed with steamed rice for lunch or dinner, but can also be served for breakfast as a silog meal with garlic fried rice and. Tofu adobo may not be classic Mexican fare but it does have classic Mexican flare thanks to an authentic made-from-scratch sauce. Adobo—that tangy, smoky, spicy sauce made with dried chiles, earthy spices, and garlic galore—can be harnessed as a marinade for virtually anything.

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