Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken fried rice with vegetables. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Fried Rice with Vegetables is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Chicken Fried Rice with Vegetables is something which I’ve loved my whole life. They’re fine and they look wonderful.
Make this quick and easy chicken fried rice recipe at home instead of calling for takeout from your favorite Chinese restaurant. Heat a large nonstick skillet over medium-high heat. Make extra and you've also got lunch ready for the next day! Just before serving toss through the cooked egg and vegetables.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken fried rice with vegetables using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Fried Rice with Vegetables:
- Make ready to cook chicken with sauce:
- Get Ingredients:
- Make ready 12 boneless skinless chicken thighs (about 3 pounds) (I used 4 boneless skinless chicken breasts)
- Make ready 1/4 cup sugar(or less)
- Make ready 3/4 cup soy sauce
- Take 6 tablespoons cider vinegar
- Make ready 3/4 teaspoon ground ginger
- Take 3/4 teaspoon minced garlic
- Prepare Hot cooked long grain rice
- Make ready Chicken broth if needed
- Take To make fried Rice:
- Prepare 1 pound chicken, about 2-3 chicken breasts, cooked and shredded
- Take 3 cups cooked rice *
- Make ready 2 Tbs sesame oil
- Prepare 1 small white onion, chopped
- Make ready 1 cup frozen peas and carrots, thawed
- Get 2-3 Tablespoons soy sauce (more or less to taste)
- Take 2 eggs, lightly beaten
- Make ready 2 Tbsp chopped green onions (optional)
- Get 1 large leek (sliced cut)
- Prepare 2 tbs vegetable oil
And last week we talked about side dish options for pot pies and other casseroles. These dishes can be tough to pair with a side dish. Honestly, I often skip other sides and just leave it with rice with the stir fry. This chicken fried rice recipe is a terrific way to use leftover rice.
Steps to make Chicken Fried Rice with Vegetables:
- In a large pot boil water,add chicken breasts,cook,reserve its juice to use later,Place chicken in a 4 qt. slow cooker. In a large bowl, combine the sugar, soy sauce, cider vinegar, ginger, garlic and pepper. Pour over chicken. Cover and cook on low until chicken is tender. Remove chicken to a serving platter; keep warm. Skim fat from cooking liquid.
- Preheat a large skillet or wok to medium heat. Pour vegetable oil in the bottom. Add white onion and leek, and peas and carrots and fry until tender.
- Meanwhile cook rice. Do not over cook (to make perfect rice search in my recipes)
- Slide the onion, peas and carrots to the side, and pour the beaten eggs onto the other side. Using a spatula, scramble the eggs. Once cooked, mix the eggs with the vegetable mix.
- Dd the rice and chicken to the veggie and egg mixture. Pour the soy sauce on top. Stir and fry the rice and veggie mixture until heated through and combined.
Honestly, I often skip other sides and just leave it with rice with the stir fry. This chicken fried rice recipe is a terrific way to use leftover rice. It's easier and cheaper to make than ordering takeout, and the kids love it. The nice thing about the recipe is that it is so versatile. You can use virtually any type of vegetables you happen to have on hand, a great way to use those stray.
So that is going to wrap this up for this special food chicken fried rice with vegetables recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
