Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken and cauliflower manchurian. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken and Cauliflower manchurian is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Chicken and Cauliflower manchurian is something which I’ve loved my whole life.
Chicken Manchurian / Cauliflower Manchurian One of the most ordered items at Indo - Chinese Restaurants. This is a chicken dish with a nice peppery gravy. It's just as easy to make at home. Great with Fried Rice or Bature.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken and cauliflower manchurian using 19 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Cauliflower manchurian:
- Take Batter
- Make ready 4 tbsp All purpose flour
- Prepare 2 tsp Corn starch
- Get 1 pinch of salt
- Take 1 tsp Chilli sauce
- Get 1 tsp Soya sauce
- Get Main ingredient
- Take 250 grams Chicken
- Prepare 6 Cauliflower floret
- Get 2 tbsp chilli sauce
- Get 1 tsp Soya sauce
- Take 1 tsp Tomato sauce
- Make ready 1 Green chilli
- Make ready 1 Onion chopped
- Prepare 2 clove Garlic
- Make ready 4 Salt according to taste
- Get 2 tbsp Oil
- Make ready 2 tbsp White vinegar
- Take 1 1/2 cup Water
Today menu i like it so much. I hope u also like it. Then pls like this video & subscribe. Chicken Manchurian is one of the most popular Chinese dishes in India.
Steps to make Chicken and Cauliflower manchurian:
- For the batter mix all the ingredients and add water to make the batter semi solid
- Dip the chicken pieces and the cauliflower florets into the batter and deep fry
- After flying place it aside
- Take a pan put 2 table spoon of cooking oil
- Put the onion and fry them till it becomes pink
- Add all the sauces (chilli sauce, soya sauce, tomato ketchup, white vinegar ) to the onion
- Stir for 5 min
- Add water and boil it for 5 min
- Add the chicken and floret and cook for 15 min
- Garnish with coriander and serve
Then pls like this video & subscribe. Chicken Manchurian is one of the most popular Chinese dishes in India. Often also made with cauliflower or paneer, it uses readily available sauces combined with Chinese cooking technique to make a very delicious dish. Depending on your dietary preferences, you can typically choose between chicken, shrimp, paneer, or cauliflower when it comes to the Manchurian dish. Chicken Manchurian - The most popular of the Indian Chinese cuisine is the Chicken Manchurian.
So that’s going to wrap it up for this exceptional food chicken and cauliflower manchurian recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
