Indonesian Nasi Goreng (Fried Rice) with chicken
Indonesian Nasi Goreng (Fried Rice) with chicken

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, indonesian nasi goreng (fried rice) with chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Indonesian Nasi Goreng (Fried Rice) with chicken is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Indonesian Nasi Goreng (Fried Rice) with chicken is something that I’ve loved my entire life. They are fine and they look fantastic.

'Nasi Goreng' - fried rice Indonesian Style. This Indonesian fried rice with chicken is one fried rice recipe that really packs a punch of flavour. This fragrant rice dish with chicken, prawns and shredded omelette is the ultimate comfort food for spice lovers. Spoon the nasi goreng onto warmed plates.

To begin with this particular recipe, we must first prepare a few components. You can cook indonesian nasi goreng (fried rice) with chicken using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Nasi Goreng (Fried Rice) with chicken:
  1. Make ready 400 gr basmati rice
  2. Take 300 gr chicken
  3. Take 2 shallots
  4. Take 1 carrot
  5. Prepare 1 tomato
  6. Make ready 1 cucumber
  7. Prepare 2 eggs
  8. Make ready Salt
  9. Make ready Sweet thick soya sauce (kecap manis)
  10. Make ready Oil for frying
  11. Prepare Ground spices for the rice:
  12. Get 2 teaspoons coriander seeds
  13. Prepare 1 teaspoon pepper
  14. Take 2 garlic
  15. Take Salt

Garlic, chilli and onion first, then chicken, then rice, kecap. This dish can be enjoyed by itself or as the basis of a larger meal, for example with a rijsttafel. It is very easy to make Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid.

Steps to make Indonesian Nasi Goreng (Fried Rice) with chicken:
  1. Cook the basmati rice as per instructions on the package. Set aside once cooked.
  2. Grind the spices: coriander seeds, pepper, and garlic.
  3. Diced the chicken and the tomato. Slice the shallots and grate the carrot.
  4. Heat the oil up until it turns gold and lower the heat. Toss the ground spices and shallots until it smells good.
  5. Set the heat to medium and put the chicken until it is well cooked. Then put the grated carrot.
  6. Set the heat to high and add the rice, salt, pepper, and the sweet thick soya sauce. Cook and stir until the rice turns brown. Taste to correct.
  7. Fry the eggs separately.
  8. Serve the fried rice with sliced cucumber and the fried eggs.
  9. Other tasty adds-on that you will normally get with the dish when ordered in a restaurant are: krupuk (crisps), satay (grilled meat with peanut sauce), acar (pickles), and sambal (spicy sauce)

It is very easy to make Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid. Nasi Goreng in Indonesian means fried rice. It's simply a dish made of rice fried in a mix of sauces with onions and chillies. You can make different versions of Nasi Goreng by adding ingredients.

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