Egg and Garlic Rice with Chicken hot sauce Manchurian
Egg and Garlic Rice with Chicken hot sauce Manchurian

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, egg and garlic rice with chicken hot sauce manchurian. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Manchorian for Chinese Rice Manchorian. Chicken Manchurian Recipe by Mubashir Saddique Garnish egg fried rice with spring onion greens and serve hot with chicken manchurian. Heat the oil, add the whole red chilli, ginger and garlic pastes followed by the spring onions and chopped green chilli.

Egg and Garlic Rice with Chicken hot sauce Manchurian is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Egg and Garlic Rice with Chicken hot sauce Manchurian is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook egg and garlic rice with chicken hot sauce manchurian using 39 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Egg and Garlic Rice with Chicken hot sauce Manchurian:
  1. Prepare Egg Fried Rice
  2. Make ready 1 kg Rice
  3. Make ready 4 Egg
  4. Prepare Carrot 3 small chopped
  5. Take Green chilli 6,7 chopped
  6. Get Onion 6 (3 chopped)
  7. Prepare Tomato 3 chopped
  8. Prepare 1 tbsp Red chilli powder
  9. Make ready 1 tbsp Soy Sauce
  10. Get 1 tbsp Sirka
  11. Take 1 tsp Black pepper powder
  12. Prepare 10-12 Black pepper
  13. Prepare Daar cheeni 2 piece of 2 inch
  14. Make ready 1 tsp Zeera
  15. Prepare Badi Elaichi 2 long 2
  16. Prepare 2 tsp Coconut milk powder
  17. Take Knowrr cubes 1 packet
  18. Prepare 2 tbsp Garlic paste
  19. Take Garlic 3 jou
  20. Get 1 tbsp Chinees Salt
  21. Make ready Normal salt As per taste
  22. Prepare Chicken Manchurian Recipe :
  23. Get 500 gm Chicken boneless in Cubic Cutting
  24. Prepare 2,2 tsp Ginger Garlic paste
  25. Take 1 tsp Black pepper powder
  26. Prepare 1 tsp Red chilli piwder
  27. Get 1.5 tbsp Venigar
  28. Prepare 1.5 tbsp Soy Sauce
  29. Prepare 6-7 tbsp Tomato ketchup
  30. Make ready Salt as per taste
  31. Make ready 2 tbsp Corn Flour
  32. Make ready 1 tbsp Maida
  33. Take 1 tbsp Lemon juice
  34. Make ready 1 Egg
  35. Take 2 tbsp Cooking oil
  36. Take 5 gm Green chilli chopped
  37. Get 5 gm Green onion
  38. Prepare 1.5 tbsp Sugar
  39. Take 1/2 cup Chicken Stock

The vegetarian versions like Gobi manchurian, Veg manchurian & Paneer manchurian are also popular. Chicken Manchurian is a popular starter recipe which is relished by people of all age groups. FOR MANCHURIAN SAUCE: Manchurian Sauce is best made just before serving or else it might thicken. FOR EGG FRIED RICE: Feel free to use leftover rice from If you like Chicken Manchurian with Egg Fried Rice recipe and make it then let me know your feedback by commenting below.

Instructions to make Egg and Garlic Rice with Chicken hot sauce Manchurian:
  1. Vegetable Egg Fried Rice - Procedure: - Egg me thora sa Salt aur black pepper powder dal ke beat karen phir ik pan me 4-5 tbsp oil dal ke usme egg dal ke pakayen then minced it. - 3 onion, tomato,green chilli,Sabut lehson 3,4 ko grind kar lein - Ik badi pateeli me oil dal ke 3 chopped onion golden brown karen phir isme grind tomato, onion, green chilli and lehson dal ke thora bhunain. - Add black pepper, dar cheeni,long,zeera,lehson paste..phir thora bhunain.
  2. Add red chilli powder, soya sauce, sirka, coconut powder, chineese salt, salt,knowr cubes..phir thora bhunain..
  3. Add carrot.. - jab gajar narm ho jaye to uppar se egg minced daal ke phela dein aur pateeli dhak dein flame off kar dein. - Ik dusre pateelay me rice boil karen. pani me salt and 1 tbsp sirka dal lein.rice ko thora sakht rakhen ta ke baad me ye dam pe masalay ke sath pake. - Rice boil ho jaye to masale wale pateelay me dal ke mix kar ke dam pe 15 min rakh dein..
  4. After dam.dish out kar lein
  5. Chicken Manchurian: - Method: - In a bowl, add chicken, salt, corn flour (1 tbsp), maida, lemon juice, Garlic Paste (1 tsp), Ginger Paste (1 tsp), Black Pepper Powder, Red Chilli Powder, egg and mix it well.
  6. Keep in the refrigerator for 30 minutes.In a cooking pan, add cooking oil (as needed), marinated chicken and deep fry until light brown. - In another cooking pan, add cooking oil, Ginger Paste (1 tsp), Garlic (chopped), fried chicken, salt, green chilli, Soy Sauce, Tomato Ketchup, sugar, Vinager chicken stock and cook
  7. After cook for 2-3 minutes. - Next, add corn flour (1 tbsp) mixed with water (3 tbsp).
  8. Serve with egg fried rice. your chicken manchuriyan is ready..

FOR MANCHURIAN SAUCE: Manchurian Sauce is best made just before serving or else it might thicken. FOR EGG FRIED RICE: Feel free to use leftover rice from If you like Chicken Manchurian with Egg Fried Rice recipe and make it then let me know your feedback by commenting below. Marinate the chicken with salt, pepper, cornstarch and egg. Beat eggs and sesame oil together and set aside. Frankly speaking I got really bored and tired of eating the usual chilli chicken, chicken manchurian, garlic chicken at our local… Egg Manchurian is an Indian Chinese dish popular in India.

So that’s going to wrap this up for this exceptional food egg and garlic rice with chicken hot sauce manchurian recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!