Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, french fries with deep fried hot & tangy chicken. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sprinkle with salt and pepper before serving. Make the fries in an electric deep fryer with a basket or use a heavy-bottomed pot or Dutch oven and mesh strainer—just make sure to attach a deep-fry thermometer to the pot to keep track of the oil's temperature. Drain, season, and serve Remove the fully cooked French fries form the deep fryer and allow to drain on a clean paper towel for a second time. Try to keep your cuts as consistent as you can.
French fries with deep fried hot & tangy chicken is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. French fries with deep fried hot & tangy chicken is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have french fries with deep fried hot & tangy chicken using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make French fries with deep fried hot & tangy chicken:
- Make ready 1 whole Chicken cut up into large pieces.(about 4-6 pieces)
- Make ready 1 tsp Garlic powder
- Make ready 1 tsp Chilli flakes
- Make ready 2 tbsp dark soy sauce
- Make ready 1 tsp Paprika
- Get 1 tsp salt or to taste
- Get 2 tsp grated ginger
- Take 1 tbsp white vinegar
- Get 1 tsp lime juice
- Take 1/4 cup lime zest
- Make ready 1 tsp turmeric powder
- Prepare Enough oil for deep frying
Leave french fries in the deep fryer for approximately three minutes. Slowly raise the basket or skimmer. Allow the hot oil to drain over the deep fryer before moving the french fries to a plate. Peel potatoes on the sides, leaving the ends with the skin on.
Instructions to make French fries with deep fried hot & tangy chicken:
- In a bowl, add garlic, Paprika, turmeric powder, chillie flakes and salt and give it a good mix.
- Then add lime juice, dark soy sauce, white vinegar and grated ginger, mix these in as well.
- Add the lime zest and stir, let the marinade sit about ten minutes to allow the flavors to infuse and incorporate well.
- Put in the chicken pieces, (I wasn't using a huge chicken so I made four pieces.)
- Using your hands, mix up the chicken into the marinade, ensure to coat each piece evenly.
- Set aside and marinate for 15-20 minutes, meanwhile you can be preparing your fries
- Put enough oil in a deep frying pan. Let it heat until it reaches 180°C, you can use a thermometer to test to ensure you got the right temperature, or you can use your eye ball it.
- Deep in the chicken pieces, carefull not to splatter oil on yourself. Let the chicken fry until crisp, for about 4-5 minutes if the temperature of your oil is right. If you want your chicken more crispy leave it in for about a minute or do longer.
- Remove the chicken and drain off the excess oil. Chicken is ready to serve. Enjoy with some nice crispy fries and some homemade chillie😋
Allow the hot oil to drain over the deep fryer before moving the french fries to a plate. Peel potatoes on the sides, leaving the ends with the skin on. Fill a large bowl with water and soak potatoes, submerged. If you peel a bunch of potatoes and cut them into sticks, then immediately plunge them into hot oil and fry them, they will never, ever, ever, be as good as the french fries I'm. Tips To Perfect Crispy Flash Fried French Fries.
So that’s going to wrap it up with this exceptional food french fries with deep fried hot & tangy chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
