Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, easy veg fried rice with kerala style chicken fry and dal palak curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Veg Fried Rice - Vegetable Fried Rice Fried Rice Indian Style Quick and Simple. Chicken Fried Rice - Restaurant style. easy veg fried rice with manchurian gravy recipe vegetable fried rice & manchurian sauce.
Easy veg fried rice with kerala style chicken fry and dal palak curry is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Easy veg fried rice with kerala style chicken fry and dal palak curry is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook easy veg fried rice with kerala style chicken fry and dal palak curry using 23 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy veg fried rice with kerala style chicken fry and dal palak curry:
- Get 1 cup basmathi rice
- Get 2 cup water
- Get Cinnamon bay leaf fennel seeds (very least amount)
- Take 1 Carrot
- Prepare 1 Capsicum
- Make ready 1/2 cup Green peas
- Get 5 Beans
- Prepare 1/2 cup Green onion
- Prepare 2 tsp Soy sauce
- Make ready 2 table spoon Ghee
- Get Chicken fry
- Prepare 8 Shallots
- Get 8 Red chilli
- Make ready 1.5 tbsp Kashmiri red chilli powder
- Make ready 1 tbsp Ginger garlic paste
- Take 1/2 a lemon
- Make ready Coconut oil as required to dip chicken completely
- Get to taste Salt
- Make ready Palak dal curry
- Prepare 2 cup Palak
- Prepare 1/4 cup Thoor dal
- Take 2 tbsp Oil
- Get to taste Salt
This recipe is very simple that it needs only a pressure-cooker and minimal ingredients to cook. Transfer the kerala style fried rice to a serving bowl and decorate with fried onions, raisins and cashews and the chopped coriander leaves on top. Add with boiled egg or chicken curry for the non-vegetarians. :- Enjoy Kerala Style Vegetable Fried Rice with Vegetable Manchurian, an apt. finally, enjoy veg fried rice with gobi manchurian. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes.
Instructions to make Easy veg fried rice with kerala style chicken fry and dal palak curry:
- Wash basmathi rice and keep aside
- In a pressure cooker add 2tbs ghee, then cinnamon,bay leaf fennel seed etc and all the vegetable and 2tsp soy sauce add salt and after that 2 cup of water
- Once it start boiling add basmathi rice and close the lid wait for one pressure release then take out of the stove after some time open cooker and easy fried rice is ready
- For chicken fry shallots chilli,ginger and garlic along with Kashmiri chillipowder mix well by using a mixer grinder
- Add one tbs coconut oil And half lemon to the masala
- Marinate chicken with the masala and keep atleast 15 mnts
- On a pan add coconut oil and once it get enough heat add chicken and fry it well
- For palak dal I soaked thoor dal 5 hrs and pressure cooked both the item it was an easy preparation
Add with boiled egg or chicken curry for the non-vegetarians. :- Enjoy Kerala Style Vegetable Fried Rice with Vegetable Manchurian, an apt. finally, enjoy veg fried rice with gobi manchurian. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. This simple, healthy and tasty veg side dish id perfect with rice. Kerala Style Dal Fry - Parippu Thalichathu. Also this curry goes well with rice and roti too.
So that is going to wrap this up for this exceptional food easy veg fried rice with kerala style chicken fry and dal palak curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
