Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken shashilk & fried rice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Shashilk & Fried Rice is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Chicken Shashilk & Fried Rice is something which I’ve loved my entire life. They’re fine and they look fantastic.
Chicken Shashlik with Gravy Recipe by Food Fusion. Chicken Shashlik Original Restaurant recipe by ( kitchen with Afshan ). Chicken shashlik is a great way to kick your chicken tikka up a big notch. Tandoori chicken on a bed of Indian spiced onion, green and red pepper.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken shashilk & fried rice using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Shashilk & Fried Rice:
- Make ready 600 g chicken boneless (cube cutting)
- Get 600 g Rice
- Prepare 1/2 tbs Red chilli crushed
- Make ready 1 tbs Black pepper
- Get 1/2 tbs Sugar
- Take 2 tbs Garlic paste
- Take 1 White onion (cube cutting)
- Take 2 Capsicum
- Make ready 1 Cup chilli garlic sauce
- Take 4 tbs Soy sauce
- Prepare 2 carrots
- Make ready 4 egg
- Make ready 1/2 tea spoon yellow colour
- Prepare 3 green onions
Chicken Shashlik recipe has a Persian origin but it is popular in many parts of the world including Russia, Iraq, Mongolia, Israel, Romania, Bulgaria, Belarus, Afghanistan, India, Pakistan. Chicken shashlik is a very popular chicken recipe. Chicken pieces are weaved on skewers and then either they are Here is a very simple chicken shashlik recipe. Chicken shashlik recipe is one of those Chinese recipes which got warm acceptance in Pakistani KFoods.com has made it very easy to cook a chicken shashlik at home.
Instructions to make Chicken Shashilk & Fried Rice:
- Carrots, Capsicum, cabbage cutt in pieces
- Add yellow colour in eggs, now in pan add cooking oil then add 1 tbs garlic paste, colored egg & keep stirring
- Now add all cutted vegetables & fry it for 3 minutes. Now add boiled rice, soy sauce, vinegar, 1 tbs black pepper, salt as taste, & stir for 3 minutes
- Now cover it on low flame for 10 minutes. Garnish it with green onions leaves.
- Chicken shashilk: take cube chicken in bowl, add 1 egg white, 2 tbs cornflour & mix it well.
- Add oil in pan, add 1 tbs garlic fry for while, then add chicken fry it for 5 minutes. add white onion, carrots, Capsicum & fry for 3 minutes
- Now Add half cup water, cornflour mixed water, chilli garlic sauce, 1 tbs Soy sauce, 1 tbs vinegar, 1/2 tbs sugar, 1/2 tbs salt. Cook for 3 minutes. Garnish it with green onions leaves.
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