Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken bone-in fried rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
In a medium skillet over medium heat, heat olive oil. Kosher salt and freshly ground black pepper. Toss the rice until the vegetables have been heated through. Add the egg back to the mixture and toss once more.
Chicken Bone-in Fried Rice is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Chicken Bone-in Fried Rice is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook chicken bone-in fried rice using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Bone-in Fried Rice:
- Take 800 gm Basmati Rice
- Take 1500 gm Chicken Bone-in
- Take 2 tsp Salt
- Make ready 2-3 tsp Ginger garlic mince freshly done
- Make ready 400 gm Mixed Veggies of choice
- Prepare 2 tsp Black pepper powder
- Prepare 1 tbsp Soy sauce
- Get 1 tsp Chilli Garlic sauce
- Prepare 2 tsp Red chilli flakes
- Prepare 5-6 tbsp Oil
- Prepare 1 "Cinnamon stick
- Get 2 Bay leaves
- Prepare 10 Black Peppercorns
- Make ready 2 bunches Spring Onions
- Get 1 small bunch Coriander Leaves finely chopped
- Make ready 1 pinch Nutmeg powder
Combine the chicken and marinade ingredients (soy sauce, cornstarch, sesame oil, and oil), and set aside while you prepare the rest of the ingredients. Next, combine the hot water, sugar, regular or light soy sauce, dark soy sauce, salt and white pepper. Chicken Fried Rice, made on a sheet pan in the oven! It is so easy and comes together quick.
Steps to make Chicken Bone-in Fried Rice:
- In a pan, heat oil. Then add the onion, minced ginger-garlic and saute for a minute. Once this is done, add in all the veggies, chicken and stir fry for atleast 10-12 minutes. Then cover the lid and let it simmer on a low heat until done.
- Meanwhile, in a cooking pot add butter or ghee. To this, add in Bay leaves. You can also add other whole masalas such as cinnamon, black peppercorns and a pinch of nutmeg which is purely optional. Nutmeg can be omitted.
- After about a minute, then add in the soaked and drained rice. (The rice shouldn't be soaked for long. The more it gets soaked, the more delicate the rice will be.)
- Next, add water to a pot. (As easy this step may seem, it is the place where many of us tend to go wrong. Water should always be added proportionally. For one glass of rice that has been drained and soaked, 2 glasses of water will be required. This is the correct proportion.)
- Wait till the water boils before covering the pot with a lid. Don't overmix or the rice will break. After the rice is done, transfer the chicken to the pot and mix well. Allow this to stand for another 5 minutes before serving. Or you can use cooked rice and even leftover rice for this recipe.
- This awesome fusion can be served with any Indian dish with gravy or chicken manchurian or any Chinese side dish as well.
Chicken Fried Rice, made on a sheet pan in the oven! It is so easy and comes together quick. Adding chicken turns this into a main dish, making all my Chinese food dreams come true. I was pleasantly surprised to find that this came out just as good as the fried rice I get at my favorite local Thai restaurant. I followed the recipe in terms of ingredients, but here are a few extra things I did: I pounded my chicken breasts flat, cut them up into strips, and quickly stir fried them in a little olive oil and just a pinch of salt.
So that’s going to wrap this up for this exceptional food chicken bone-in fried rice recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
