Panko fried chicken and siracha sauce!
Panko fried chicken and siracha sauce!

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, panko fried chicken and siracha sauce!. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sriracha sauce and a little honey and ginger flavor tasty panko crusted chicken fingers. You can use chicken breast strips or chicken tenders. Serve these tasty chicken strips with French fries and a salad for an excellent meal. In a bowl, combine the buttermilk and Sriracha and mix to combine.

Panko fried chicken and siracha sauce! is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Panko fried chicken and siracha sauce! is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have panko fried chicken and siracha sauce! using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Panko fried chicken and siracha sauce!:
  1. Take 2 large chicken breasts (filleted in half lengthwise)
  2. Take 2 cup white rice
  3. Get 4 cup brocolli (or any other veggie)
  4. Prepare 1 box japanese panko bread crumbs
  5. Make ready 2 whole eggs
  6. Get 2 cup all-purpose flour
  7. Make ready 1/4 cup water
  8. Take chicken bullion
  9. Prepare 1/2 cup vegetable oil for frying
  10. Get dash garlic salt
  11. Take dash salt and pepper
  12. Make ready sauce
  13. Prepare 4 tbsp siracha sauce
  14. Make ready 1 tbsp kikoman soy sauce
  15. Take 1/2 lkey lime

Combine sriracha, honey and salt in a small saucepan over medium low heat. In the previous episode we made panko crumbs. Now we're going to use these to make amazingly crispy deep-fried chicken wings. Honey Sriracha Chicken Wings and the Secret to Crispy Baked Wings!

Steps to make Panko fried chicken and siracha sauce!:
  1. Place the chicken in a mixing bowl, add a dash of salt and pepper, a little garlic salt, mix and set aside.
  2. On 3 seperate dishes: put the flour on one plate and add some garlic salt and chicken bullion and pepperto the flour amd mix well.
  3. On plate 2 add about 1 cup of panko crumbs and set aside.
  4. The 3rd dish is a bowl. Add the 2 eggs, mix well, add 1/4 cupof water and mix again, set aside.
  5. In a pot put 2 cups of white rice, add 4 cups of hot water and add 3 tbs of chicken. Bullion to rice and mix. Add a bag of frozen mix veggies (optional ) or just plain white rice, or chicken flavored rice. Cover with a lid, leave on med heat for 15-20min. Then drop heat to low and let sit for an extra 5-10min to steam.
  6. On a large skillet heat on medium. And place one breast at time through the plates in this order: flour mixture on both sides, then grab the tip of the chicken and dip well in egg mixture, then lay on the plateof breadcrumbs. Be sure to getboth sides an covered well with panki and press down to get more crispy crunchy coating. Repeat the process starting from flour back to panko and then place in the hot oil to fry, flip, fry this side and it should be a nice dark golden color when its done. The color..and thats how youll know it's ready. Then using tongs place the chicken in a strainer with kitchen paper to absorb some oil.
  7. Steam some fresh or frozwn veggies (brocolli, carrots, peas, mix) in another pan for 10 min, on med higg heat. Then to far low to steam.
  8. Once everything is done. Place your plate and enjoy!
  9. For sauce: mix all together and dip the chicken in it its amazing!

Now we're going to use these to make amazingly crispy deep-fried chicken wings. Honey Sriracha Chicken Wings and the Secret to Crispy Baked Wings! Sriracha chicken strips are super spicy and mouth wateringly delicious. Panko bread crumbs help make a crispy texture without frying. I saw this recipe for Sriracha Chicken Strips one day while stumbling around on the internet and, being the Sriracha lover that I am, I immediately bookmarked it..

So that is going to wrap it up with this exceptional food panko fried chicken and siracha sauce! recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!