Fried Chicken Asian Rice Bowl
Fried Chicken Asian Rice Bowl

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fried chicken asian rice bowl. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Top asian-chicken-and-rice-bowl recipes just for you. Asian Beef Rice Bowl by SAM THE COOKING GUY. How to Make Dolsot Bibimbap (Korean Rice Bowl) and the Best Korean Fried Chicken Wings. A massive bowl of delicious fried chicken, topped with a deliciously addictive green onion sauce, and a perfect soft-boiled egg on top.

Fried Chicken Asian Rice Bowl is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Fried Chicken Asian Rice Bowl is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook fried chicken asian rice bowl using 32 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Fried Chicken Asian Rice Bowl:
  1. Prepare Chicken Nuggets
  2. Prepare 2/3 lb Chicken, skinless, boneless
  3. Get 1 medium egg
  4. Prepare 3 tbsp cornstarch
  5. Get 2 tbsp all-purpose flour
  6. Make ready salt
  7. Prepare ground black pepper
  8. Prepare water
  9. Take 1 tbsp hot sauce (optional)
  10. Get oil for pan frying
  11. Make ready 1 cup all-purpose flour
  12. Prepare base
  13. Take 2 tbsp oil
  14. Take 1 medium yellow onion, rough chop
  15. Take 4 clove garlic chopped
  16. Prepare Sauce
  17. Take 1 tbsp honey
  18. Prepare 2 tbsp oyster sauce
  19. Prepare 3 tbsp sesame oil (or oil of your choosing)
  20. Take 2 tbsp soy sauce
  21. Make ready 2 tsp hot sauce (optional)
  22. Get 1/2 tsp salt (to taste)
  23. Get 1/2 tsp ground black pepper (to taste)
  24. Prepare 1 tbsp vinegar
  25. Get 1 cup Chicken broth or water
  26. Prepare Slurry
  27. Prepare 1 tsp cornstarch
  28. Take 2 tbsp water
  29. Prepare Finish
  30. Make ready 1 cup cooked rice per serving
  31. Make ready sesame seeds (optional)
  32. Prepare Green onion, diced (optional)

Lean ground chicken gets tons of flavor from Korean ingredients like gochujang, red pepper flakes, garlic, ginger. Order fried rice online from Asian Bowl - Arlington for delivery and takeout. The best Asian in Arlington, TX. This Japanese katsudon—fried cutlet and egg rice bowl—is the best use you're ever gonna get out of leftover fried chicken or pork cutlets.

Instructions to make Fried Chicken Asian Rice Bowl:
  1. Cut chicken into bit sized, nugget pieces
  2. Mix the egg, salt and pepper and hot sauce if using from the chicken nuggets section in a bowl.
  3. Mix in cornstarch and 2 tablespoons of flour from the chicken nuggets section.
  4. Add a touch of water to the mix, mix until you have a batter just slightly thinner than pancake batter. It usually takes about 1 tablespoon.
  5. Put enough oil in a stir-fry pan, wok or skillet to come up about half way on the chicken nuggets. Set on medium heat.
  6. Put the chicken pieces in the batter, stir well until all coated.
  7. When the oil is hot, take some chicken pieces, roll in the 1 cup of flour, carefully drop in the oil. Don't overcook the nuggets. Flip when golden on the first side, remove when the other side is golden. Repeat until all cooked.
  8. Carefully remove all but about 2-3 tablespoons of the oil.
  9. Chop garlic cloves, add to hot oil. Stir for about 30 seconds.
  10. Add the chopped onion to the pan. Stir-fry about 3-4 minutes until translucent.
  11. Add everything from the sauce section except the broth. Stir well, allow to cook for a minute.
  12. Add the broth, allow to simmer for 3 minutes.
  13. Stir the cornstarch and water together from the slurry section.
  14. While stirring the broth mix, slowly add the slurry
  15. Bring to a boil for about 30 seconds, turn down heat to a simmer.
  16. Cook until the mixture thickens to your liking. Usually 2-4 minutes.
  17. Add the chicken pieces back in. Stir to coat.
  18. Serve with rice, garnish with green onion and sesame seeds if you choose.

The best Asian in Arlington, TX. This Japanese katsudon—fried cutlet and egg rice bowl—is the best use you're ever gonna get out of leftover fried chicken or pork cutlets. Meanwhile, beat together eggs and scallions in a small bowl. Pour egg mixture on top of cutlet and around broth. Chicken Katsudon (Chicken Cutlet Rice Bowl) features crispy chicken katsu that has been simmered in savory dashi sauce with thinly sliced onion and a scrambled egg.

So that’s going to wrap this up with this special food fried chicken asian rice bowl recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!