Deep fried chicken Karaage
Deep fried chicken Karaage

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, deep fried chicken karaage. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

If you are making a large amount of karaage chicken, hold the fried chicken in the oven. Bite-size pieces of chicken are marinated in ginger, sake, and soy sauce before being deep-fried in this Japanese-style Chicken Karaage. Great recipe for Deep fried chicken Karaage. You can arrange the seasoning as you like!

Deep fried chicken Karaage is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Deep fried chicken Karaage is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have deep fried chicken karaage using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Deep fried chicken Karaage:
  1. Make ready 300 g Chicken leg
  2. Get 1/2 tbs Sake
  3. Make ready 1/2 tsp Salt
  4. Prepare Black pepper as you like
  5. Get 1/4 tsp Grated garlic
  6. Take 1 tsp Grated ginger
  7. Take 1/2 tbs Soy sauce
  8. Take 1/2 Egg
  9. Prepare 3 tbs Katakuri-ko
  10. Prepare 300-500 cc Vegetable Oil

I use grated garlic and ginger from a tube. You can also use chicken thigh meat. I also tried grating an onion to the. Original Japanese karaage is deep-fried by coating the chicken with potato starch or a mix of potato and wheat flour.

Instructions to make Deep fried chicken Karaage:
  1. Sand the chicken with kitchen paper to remove surplus water in the chicken. Remove the fat from the chicken by using a knife. Cut the chicken into bite sized pieces then put them in a zip-lock bag.
  2. Add 1/2 tbs of sake, 1/2 tsp of salt, 1/4 tsp of grated garlic, 1 tsp of grated ginger and some black pepper into the zip-lock bag.
  3. Knead the chicken to season well and let it stand 30 minutes.
  4. Beat 1/2 egg in a cup and add it to the bag.
  5. Add 1/2 tbs of soy sauce and mix.
  6. Add 3 tbs of Katakuri-ko and mix again.
  7. Remove the chicken pieces from the bag and stretch any skin to cover the meat.
  8. Put half of the chicken pieces into vegetable oil heated to 170 degrees and deep fry it for 3 minutes.
  9. Take out the chicken from the oil, add rest of the chicken pieces deep fry for 3 minutes, then remove them from the oil.
  10. Heat the oil to 180 degree and fry the 2 portions of chicken pieces again 2 minutes each.

I also tried grating an onion to the. Original Japanese karaage is deep-fried by coating the chicken with potato starch or a mix of potato and wheat flour. The potato starch creates a lasting layer of crispy coating around the karaage which makes it perfect for bento lunch even after it becomes cold. Drain on newsprint or paper towels. Karaage, is a deep-fried dish where a protein or vegetable is coated in potato starch and deep-fried until crisp.

So that is going to wrap this up for this exceptional food deep fried chicken karaage recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!