Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, youlinji (chinese deep fried chicken). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Youlinji (Chinese deep fried chicken) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Youlinji (Chinese deep fried chicken) is something that I’ve loved my whole life.
See recipes for Youlinji (Chinese deep fried chicken) too. Youlinji is one of my favorite Chinese dishes. By using chicken breast and a lot of vegetables, you can make a satisfying dish. Hi everyone, this time I will share you a fried chicken recipe.
To begin with this recipe, we must prepare a few ingredients. You can have youlinji (chinese deep fried chicken) using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Youlinji (Chinese deep fried chicken):
- Prepare 3 pieces Chicken thighs
- Prepare 2 tbsp Chopped spring onion
- Take 1 tbsp Sake (cooking rice wine)
- Get 1 tsp Sugar
- Take 1/4 tsp Salt
- Prepare 1 pinch Pepper
- Get 5 tbsp Potato starch
- Get <Sauce>
- Get 3 tbsp Soy sauce
- Get 3 tbsp Water
- Take 1 tbsp Vinegar
- Prepare 1 tbsp Mirin
- Make ready 2 tbsp Sugar
The Saint Paul Farmers' Market had a great selection of onions and bell peppers this past month. Deep-frying too many pieces of food at the same time lowers the temperature of the oil and consequently leads to greasy food. By deep-frying, you can enjoy Chinese versions of crunchy chicken, pork, rolls, seafood, and wontons. An easy General Tso's chicken recipe that yields crispy chicken without deep-frying.
Steps to make Youlinji (Chinese deep fried chicken):
- Cut the chicken thighs into large bite size.
- Mix the 1tbsp Sake, 1 tsp Suger, 1/4tsp Salt and 1pinch pepper. Marinate the chickens and leave for 10 to 15 minutes.
- Remove the excess moisture from the chickens. Wrap the chicken with paper towels and damp dry.
- Just before frying, coat the chickens with potato starch and dust off the excess powder.
- Heat the frying oil to between 170 to 180 degrees, then put the chickens in, turn them over, cook through, and fry till golden brown.
- While frying chickens, make a Youlinji sauce. Mix the Sauce ingredients to a heat resistant bowl. Use microwave at middle heat(600W) for 1 minuet. Add the chopped spring onion.
- Place the chickens into the youlinji sauce off while the chickens still hot. Let it mix well.
By deep-frying, you can enjoy Chinese versions of crunchy chicken, pork, rolls, seafood, and wontons. An easy General Tso's chicken recipe that yields crispy chicken without deep-frying. General Tso was a real person in Chinese history but has nothing to do with this dish. The dish was originally introduced to the US by a Chinese chef from Taiwan. This delicious and healthy Chinese herbal chicken soup not only warms your heart but also heals your body and soul.
So that’s going to wrap this up for this special food youlinji (chinese deep fried chicken) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
