Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, fried chicken in worcestershire sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Worcestershire Sauce Cast Iron Cube SteaksCupcakes and Kale Chips. olive oil, steaks, kosher salt, freshly ground black pepper, worcestershire sauce. Heat oil in a deep frying pan or wok. Then when oil is hot enough, drop in the chicken pieces but avoid putting too much just. Monicas Kitchen uses Worcestershire Sauce to make a tender chicken very flavorful, all the kids love it.
Fried Chicken in Worcestershire sauce is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Fried Chicken in Worcestershire sauce is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook fried chicken in worcestershire sauce using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fried Chicken in Worcestershire sauce:
- Make ready 6 pieces bone-in chicken drumstick
- Take 2 cloves garlic, minced
- Take to taste salt
- Take to taste ground white/black pepper
- Prepare Canola oil to fry
- Prepare For the sauce :
- Take 3 cloves garlic, minced
- Get 1 small onion, sliced
- Get 3 tablespoons margarin/salted butter
- Get 2 tablespoons Indonesia sweet soy sauce (kecap manis)
- Get 2 tablespoon oyster sauce
- Prepare 1 tablespoon worcestershire sauce
- Make ready to taste ground white/black pepper
It originated when Lord Sandys, a native of the city of Worcester, returned from a tour of duty as Governor of Bengal. He had brought with him an Indian recipe that he asked the local. Worcestershire sauce contains anchovies, so is not suitable for vegetarians. Alternatives with a similar taste are available.
Instructions to make Fried Chicken in Worcestershire sauce:
- Put the chicken pieces to a bowl, add garlic, salt and ground pepper. Marinate in the refrigerator for at least 2 hours up to overnight.
- Heat the oil, pat the chicken pieces dry and and fry chicken until they are golden and cooked, drain on kitchen paper and set aside. If you avoid frying, you could spray the chicken pieces with a little olive oil and roast them for about 35 minutes at 375°C.
- Heat the butter. Sauté the garlic until fragrant then add the sweet soy sauce, oyster sauce, worcestershire sauce, ground pepper and about 2-3 tablespoons of water. Mix well. Taste it. Season with salt if needed.
- Once the sauce bubbles and gets thicker, quickly return fried chicken pieces and the onion to the frying pan and toss gently to coat.
- Turn off the heat, and transfer to a serving plate. Serve immediately with steamed white rice.
- This is the picture of the sweet soy sauce I use.
Worcestershire sauce contains anchovies, so is not suitable for vegetarians. Alternatives with a similar taste are available. The final sauce has a spicy, concentrated flavour, so you only need a dash. It can be used to give a little boost to meat stews and casseroles, pies, soups. Dice chicken into bite size pieces.
So that is going to wrap it up with this special food fried chicken in worcestershire sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
