Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, pan fried chicken with vinaigrette sauce. it's called "yu lin chi". It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Non-fried Yu Lin Chi is not too heavy than fried one. Non-fried Yu Lin Chi is not too heavy than fried one. This Japanese herbs sauce is flavorful and good for this chicken. So this video called the life of chilli? chopped chili fish head,red oil sheet jelly
Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi" is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi" is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have pan fried chicken with vinaigrette sauce. it's called "yu lin chi" using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi":
- Take 350 g Chicken thigh
- Make ready 15 g Ginger
- Get 15 g Green onions
- Make ready 15 g Parsley
- Take Some Corn starch
- Make ready (Seasoned)
- Get 2/3 Teaspoon Salt
- Take 1 little Black pepper
- Prepare 2 Teaspoons Cooking sake
- Make ready (Vinaigrette Sauce)
- Make ready 4 Tablespoons Soy sauce
- Take 3 Tbs Sugar
- Make ready 4 Tbs Vinegar
- Prepare 2 Tbs Chicken broth
- Make ready 1 Tbs Sesame oil
- Get 1 Teaspoon Cooking sake
Yu Lin Chi is Fried Chicken that Chinese style - with sesame oil sauce. I would like to order other dishes. However,Yu Lin Chi is delicious,so I will always order it.
Instructions to make Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi":
- (Vinaigrette Sauce) Chop parsley, ginger and green onions. Add all the sauce's ingredients in a pot and let it boil, take it off the stove. Pour the sauce into chopped parsley, ginger and green onions. sauce is ready for chicken.
- Open chicken thigh with even thickness and add seasonings. Dust some corn starch only inside of chicken thigh.
- Add 1 tbs canola oil in a frying pan, place chicken skin side down and fry till 80% done, turn them over and fry some more.
- Cut chicken to bite size pieces, pour sauce on top, this is it.
- Next day I made a chicken burger with this dish. It went very well with lettuce and mayonnaise and it was so good.
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However,Yu Lin Chi is delicious,so I will always order it.
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