Fried Chicken Momos
Fried Chicken Momos

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, fried chicken momos. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fried Chicken Momos Recipe, Learn how to make Fried Chicken Momos This Fried Chicken Momos recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Momos can be steamed or deep fried and is served with spicy Tomato chutney, Chilli Garlic sauce or green chutney. The crispy fried chicken momos have become one of the most popular street. Fried Chicken Momos is a famous North Eastern snack recipe.

Fried Chicken Momos is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Fried Chicken Momos is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have fried chicken momos using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fried Chicken Momos:
  1. Make ready 1 cup All purpose flour or Maida
  2. Get 1/2 tsp Salt
  3. Get 1 tbsp Oil
  4. Prepare Water as required
  5. Make ready FOR THE CHICKEN FILLING -
  6. Take 200 gm boneless Chicken cubes
  7. Get 1 tsp Salt
  8. Take 1 tsp Cumin powder
  9. Take 1 tbsp Red chilli flakes
  10. Get 1 tbsp Chilli Garlic sauce
  11. Prepare 1 tsp Soy sauce
  12. Make ready 3 Green Chillies finely chopped
  13. Take 1 small bunch Coriander Leaves finely chopped
  14. Get 1 cup Cabbage shredded
  15. Take 1 Onion finely chopped
  16. Take 1 tbsp Lemon juice

It is a famous street food that is first steamed and then fried and served with red chilly chutney. Momos Recipe easily made at home with a veg cheese filling and fried crispy. Learn how to make momos with this step by step momos recipe. An all-time favorite street snack, Momos made with a chicken filling, first steamed and then deep fried.

Steps to make Fried Chicken Momos:
  1. Make a smooth yet a little firm dough with all the ingredients mentioned. Cover and keep aside for 15 minutes. Meanwhile heat Oil in a pan. Add ginger garlic paste and finely chopped Onions. After it gets a little bit translucent and the raw smell vanishes, stir in all the spices including the Chicken and the shredded Cabbage. Saute until everything gets cooked well for about 15 minutes on a low heat. Don't forget to put a lid on.
  2. Now comes the most interesting part of making the Momos first and then frying. Divide the dough into equal sized balls that should be smaller in size. Roll out a thin disc. Place about 1-2 tablespoons of the Chicken filling. Shape into your favourite Momos. Now instead of steaming, these are to be fried.
  3. Deep fry them in hot Oil on a low heat in batches of one to two. Serve with spicy Momos Chutney. Enjoy!

Learn how to make momos with this step by step momos recipe. An all-time favorite street snack, Momos made with a chicken filling, first steamed and then deep fried. Chicken Momos Recipe: If you're looking for an easy and tasty chicken momos recipe, you're in Until recently, Lobsang had never tried to create a chicken momo recipe — probably because we. ⬇ Download chicken momos image - stock images and photos in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images. Chicken momos is a tasty appetizer made with minced chicken,steamed and then served with red chutney.i have added cheese to make it more tastier. Chicken Egg fry or Murgi Anda Wala is an awesome dish made with cooked chicken; pan-fried.

So that’s going to wrap it up for this exceptional food fried chicken momos recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!