Fried vegetable and chicken with sour-sweet soy sauce
Fried vegetable and chicken with sour-sweet soy sauce

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fried vegetable and chicken with sour-sweet soy sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fried vegetable and chicken with sour-sweet soy sauce is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Fried vegetable and chicken with sour-sweet soy sauce is something that I’ve loved my entire life.

Deep fried chicken pieces tossed in sweet soy sauce. Next, deep fry the chicken and stir fry with the sweet sour sauce. Yes, you can use air fryer. Just lightly coat the chicken with the batter and air fry in an air fryer.

To begin with this recipe, we have to prepare a few components. You can have fried vegetable and chicken with sour-sweet soy sauce using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fried vegetable and chicken with sour-sweet soy sauce:
  1. Take 300 g Chicken
  2. Make ready 1-2 small Eggplants
  3. Make ready 1/2 Paprika (yellow)
  4. Make ready 2 Green paprika
  5. Prepare 3 tbsp Potato starch
  6. Get Pinch salt
  7. Take Pinch pepper
  8. Prepare Sauce:
  9. Make ready 50 ml rice vinegar
  10. Take 30 ml sake
  11. Make ready 30 ml Mirin
  12. Get 2 tbsp sugar
  13. Take 60 ml soy sauce

While the deep-fried version is undeniably delicious Make sure to have plenty of steamed rice on hand to soak up all the tasty sweet and sour sauce, although you can certainly toss it with cooked noodles instead! Deep the meat into egg wash and then cornflour. Add the ingredients of the sweet and sour sauce to the vegetables. Turn to high heat and stir-fry quickly until the sauce is thickened.

Instructions to make Fried vegetable and chicken with sour-sweet soy sauce:
  1. Cut chicken into pieces and mix them with salt and pepper. Leave in a bowl for some minutes.
  2. Cut vegetables and fry them all.
  3. Coat chicken with potato starch. Use other pan and fry them.
  4. Add fried vegetables and all ingredients for sauce.

Add the ingredients of the sweet and sour sauce to the vegetables. Turn to high heat and stir-fry quickly until the sauce is thickened. Pork Stir-Fry with Sweet and Sour Sweet And Sour SauceSlimming World UK. red pepper, soy sauce, vegetable stock, orange juice. Soy sauce balances out a sweet BBQ sauce in Kelsey Nixon's Roasted Pork Loin with Peach BBQ Sauce. Try Bobby Deen's Roasted Salmon with Brown Sugar Glaze served with vegetables and a simple rice pilaf.

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