Shoyu chicken (fried)
Shoyu chicken (fried)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shoyu chicken (fried). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Shoyu chicken (fried) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Shoyu chicken (fried) is something which I have loved my whole life. They are fine and they look fantastic.

Shoyu Chicken is a popular Hawaiian dish. It is often served with rice. The word shoyu is Japanese for soy sauce. Add the chicken to a large saute pan over medium heat and pour in the sauce.

To begin with this recipe, we must first prepare a few components. You can cook shoyu chicken (fried) using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shoyu chicken (fried):
  1. Make ready 10 each chicken (boneless)
  2. Prepare 2 cup shoyu (soy sauce)
  3. Make ready 4 cup brown sugar
  4. Make ready 2 each ginger
  5. Take 9 clove garlic
  6. Prepare 4 cup chicken broth
  7. Make ready 2 tbsp corn starch
  8. Make ready 2 cup all purpose flower
  9. Get 1 pinch paprika
  10. Take 1 pinch black pepper
  11. Make ready 1 pinch garlic salt
  12. Get 1 egg

Place chicken in a crock pot and pour sauce on top. Cook on low heat for about six hours, stirring occasionally. Juicy shoyu chicken is a sweet and salty dish that deliciously illustrates Hawaii's fusion culture. Shoyu is the Japanese word for soy sauce, and it's also the name of a Hawaiian brand.

Instructions to make Shoyu chicken (fried):
  1. Prep every thing 1st is key
  2. Cut nice thin slices of the ginger, then smash the garlic cloves (do not cut them) try and leave them whole but smashed to release flavor.
  3. Put stove on high heat and in a big pot boil the soy sauce and chicken broth then add in the brown sugar keep stiring. Then add the ginger and garlic cloves keep it boiling and cover the pot.
  4. While that's boiling start frying you're chicken. In a bowl mix all purpose flower with paprika/blckpepper/garlicsalt and in a separate bowl crack an egg. Dip chicken in egg then flower and fry in oil on a pan.
  5. When chicken is done put it into the pot and keep it at med for 30-35 mins.
  6. When time is up take chicken out of soup. With a strainer, strain all ginger and garlic out of the soup. When done straining. On high heat whisk the soup and slowly add the corn starch (cornstarch pre mix with water)

Juicy shoyu chicken is a sweet and salty dish that deliciously illustrates Hawaii's fusion culture. Shoyu is the Japanese word for soy sauce, and it's also the name of a Hawaiian brand. Chicken shoyu is a favorite island recipe, especially when friends gather for a luau, the Hawaiian version of a potluck. This is a Hawaiian dish that uses a Chinese cooking method with Japanese ingredients. The key if you want to be authentic is to use Hawaiian Shoyu, it's a bit sweeter than normal soy sauce (Shoyu means soy sauce in Japanese) which you can find in any Asian market.

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