Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, korean fried chicken. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Korean fried chicken, usually called chikin (치킨, from the English "chicken") in Korea, refers to a variety of fried chicken dishes created in South Korea, including the basic huraideu-chicken (후라이드 치킨, from the English "fried chicken") and spicy yangnyeom chicken. This Korean fried chicken is perfect for any occasion and I'm sure everyone will fall in love with it instantly. Learn how to make it in three simple steps! Nicknamed "candy chicken," Korean fried chicken is known for its addictively crunchy exterior and its thick sweet-and-spicy sauce.
Korean Fried Chicken is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Korean Fried Chicken is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook korean fried chicken using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Korean Fried Chicken:
- Prepare For deep frying chicken:
- Take 1/2 cup flour
- Get 1/4 tsp baking powder
- Make ready 1/2 cup corn starch
- Prepare 9-10 pcs chicken drumette
- Make ready 1/2 tsp garlic powder
- Make ready 1 tsp minced ginger
- Make ready 1 tbsp rice vinegar
- Take Dash salt and pepper
- Get For the sauce:
- Prepare 2-3 cloves garlic, minced
- Get 1/4 cup soy sauce
- Prepare 1/4 cup rice vinegar
- Prepare 2 tbsp brown sugar
- Make ready 1/8 cup gochujang (optional, for some spiciness)
- Take 1/4 tsp cornstarch, dissolved in water
- Prepare For garnish (optional):
- Take Sesame seeds
Korean Fried Chicken glazed with Sweet Garlic Soy Sauce served with green onions. I'm sure by now you probably have heard of this wonderful creation. Korean Fried Chicken is a deliciously crispy chicken with a super sticky and savory bite you'll love. Korean Fried Chicken is a dish I first tried in New York about.
Steps to make Korean Fried Chicken:
- In a deep pot over medium-high heat, heat 4 to 6 cups vegetable oil.
- While waiting for the oil to heat, prepare the flour mixture. In a small bowl, combine flour, corn starch and baking powder.
- In a large bowl, combine chicken, garlic powder, ginger, rice vinegar and salt and pepper. Make sure it is well mixed. Add the flour mixture into the bowl. Using hands to mix, make sure every drumette is well coated with flour mixture.
- Carefully add drumettes to oil and fry until skin is just lightly crisped and golden, occasionally flipping with tongs, about 10-15 minutes. Remove it from oil and set aside for it to rest briefly.
- Return drumettes to pot and fry again until deeply golden and skin is crisp and crunchy. Remove it from oil and place aside.
- In a separate shallow pan, heat the minced garlic in low heat. Once garlic is fragrant, stir in soy sauce, rice vinegar, brown sugar and gochujang.
- Once sauce mixture starts to bubble, add in dissolved cornstarch to thicken the sauce. Return the drumettes into the pan, mix and coat each drumette evenly with the sauce.
- You may garnish with sesame seeds before serving.
Korean Fried Chicken is a deliciously crispy chicken with a super sticky and savory bite you'll love. Korean Fried Chicken is a dish I first tried in New York about. My first Korean fried chicken experience was at Bon Chon Chicken in Tribeca over five years ago. It was an epiphany not just because it was delectable, but because it was the first time that it had. Chef John's Korean fried chicken is tender and juicy while maintaining a plate-scratching crispiness that will make this recipe your new favorite.
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