Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sesame chicken with egg-fried rice. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Cut up the chicken thighs and place in a large bowl. Add the cornflour - plus a pinch of salt and pepper - and rub it into the chicken. Heat the oils (sesame and vegetable) in a large frying pan or wok. Add the chicken and cook for about five minutes until the chicken is brown.
Sesame Chicken with Egg-Fried Rice is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Sesame Chicken with Egg-Fried Rice is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook sesame chicken with egg-fried rice using 26 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sesame Chicken with Egg-Fried Rice:
- Prepare For Chicken and Sauce:
- Take 300 ml Chicken Stock
- Take 3 tbsp Honey
- Make ready 3 tbsp Brown Sugar
- Make ready 2 tbsp Rice Wine Vinegar
- Take 60 ml Soy Sauce
- Prepare 1 tbsp Sesame Oil
- Prepare 1 tsp Garlic
- Take 1/8 tsp Chilli Powder
- Take 1/4 tsp Ground Ginger
- Get 1 tbsp Cornflour + Water
- Get 3-4 Chicken Breasts
- Take 50 g Cornflour
- Make ready 2 Eggs
- Get 1 tsp Sesame Seeds
- Get Oil for Frying
- Make ready For Rice:
- Make ready 3 Eggs
- Make ready 1 tsp Sesame Oil
- Get 1 tsp Salt
- Make ready 2 tbsp Oil
- Take 3 Spring Onions
- Get 2 tsp Garlic
- Prepare 10 oz Jasmine Rice, Cooked
- Take 1 tbsp Soy Sauce
- Make ready 2 Handfuls Frozen Peas
In a large skillet, toast the rice in the sesame oil for a minute or two, until lightly browned. Push rice to one side of skillet and add remaining tablespoon sesame oil to other side. Add egg and stir until almost fully cooked, then fold eggs into rice. Add chicken back to skillet with soy.
Steps to make Sesame Chicken with Egg-Fried Rice:
- Preheat the oven to 160oC or gas 4. - Lightly grease a glass baking dish with butter or oil.
- In a bowl, mix together the chicken stock, brown sugar, honey, rice wine vinegar, soy sauce, sesame oil, chilli powder, garlic and ginger. Set aside.
- Place the cubed chicken into a bowl with the whisked eggs. Ensure the chicken is fully coated and then place into a freezer bag filled with cornflour. When all chicken pieces are in, shake the bag to evenly coat each chicken.
- Heat the oil in a frying pan and cook the chicken for 1-2 minutes on either side, until mostly cooked through and slightly crisped. Remove from the pan and absorb oil by placing onto kitchen paper.
- Add the chicken to the prepared baking dish and then pour over the sauce. Add the mix of cornstarch and water to thicken and then place into the oven for 45 minutes, stirring every 15.
- For the rice: - Beat the eggs with the sesame oil and a quarter teaspoon of salt. - Heat the vegetable oil in a wok and add the spring onions, peas and garlic, fry until slightly softened.
- Add the cooked rice and soy sauce and stir until fully combined. - Push the rice to one side of the pan and lightly scramble the egg in the other half. Once cooked, stir the egg and the rice together.
- Serve the rice and chicken together with some freshly roasted sesame seeds.
Add egg and stir until almost fully cooked, then fold eggs into rice. Add chicken back to skillet with soy. Stir constantly with wooden spoon until rice is evenly coated in soy sauce and hot, adding more oil if necessary to prevent sticking. Add meat/seafood (if using), cooked egg, chopped scallions, peas and carrots and sesame oil. Stir until everything is combined and hot.
So that is going to wrap this up with this exceptional food sesame chicken with egg-fried rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!