Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vickys pineapple & chicken fried rice, gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vickys Pineapple & Chicken Fried Rice, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Vickys Pineapple & Chicken Fried Rice, GF DF EF SF NF is something which I have loved my whole life.
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To get started with this particular recipe, we must prepare a few ingredients. You can have vickys pineapple & chicken fried rice, gf df ef sf nf using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Pineapple & Chicken Fried Rice, GF DF EF SF NF:
- Prepare 2 skinless chicken breasts, small diced
- Prepare soy sauce, hoisin or oyster sauce to marinate chicken, see below
- Get 2 & 1/2 tbsp oil, divided
- Take 1 onion, small diced
- Get 3 cloves garlic, finely chopped
- Prepare 2 tsp finely chopped fresh ginger
- Prepare 1 carrot, small diced
- Prepare 2 spring onions, sliced
- Get 250 g pineapple, small diced
- Take 75 g peas
- Take 50 g sweetcorn
- Make ready 640 g day old cooked rice (4 cups)
- Get 3 tbsp soy sauce (*free-from alternative recipe on my profile)
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Instructions to make Vickys Pineapple & Chicken Fried Rice, GF DF EF SF NF:
- Toss the chicken in some salt and pepper to season then let marinade in a few tbsp soy, hoisin or oyster sauce and set aside. *You'll find recipes for free-from soy and hoisin on my profile, the hoisin is within my duck pancake recipe.
- Heat 1 tbsp of the oil in a frying pan over a medium heat
- Add in the onion, garlic and ginger, cooking for 2 minutes until the onion is softened
- Add the rest of the oil to the pan with the drained chicken pieces and cook for 2 minutes until sealed on all sides
- Add the carrots and cook a further 2 minutes until the chicken is browning before adding the spring onion, peas, sweetcorn, pineapple and cooked rice
- Drizzle fresh soy sauce over, stir through then serve
Our full review of Pineapple Chunk marijuana strain including its effects, medicinal benefits, how The Pineapple Chunk strain tastes heavily of cheese, skunk, and pineapple - so it's a little more savory. These pineapple skin uses are really simple, frugal and use up the entire pineapple so you don't waste anything. There's nothing quite like a fresh, juicy pineapple. But nearly every time after peeling one. Fresh pineapple is an amazing treat.
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