My Wholemeal Chicken, Egg Fried Rice 😀
My Wholemeal Chicken, Egg Fried Rice 😀

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my wholemeal chicken, egg fried rice 😀. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

My Wholemeal Chicken, Egg Fried Rice 😀 is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. My Wholemeal Chicken, Egg Fried Rice 😀 is something which I have loved my entire life.

You don't have to be master chef to cook a delicious meal. Browse dozens of easy-to-make family recipes made in a snap with simple ingredients. Egg fried rice in its absolute purest form—nothing but eggs, rice, cooking oil, soy sauce, and scallions—is one of the simplest stir-fries around. Here is how you cook it.

To get started with this recipe, we must prepare a few components. You can cook my wholemeal chicken, egg fried rice 😀 using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Wholemeal Chicken, Egg Fried Rice 😀:
  1. Take Enough cooked cold rice for 3 people
  2. Make ready 1 large Spring onion
  3. Take 2 Chicken breasts diced small
  4. Make ready 2 tbls Sesame oil
  5. Make ready A few frozen garden peas
  6. Prepare 1 tsp dark Soy sauce
  7. Make ready 1/2 Tsp Ginger
  8. Prepare 1/2 Tsp Garlic
  9. Get 1 egg
  10. Prepare 1/2 Tsp Dark Soy sauce

So many varieties of fried rice can be made. These better than takeout fried rice recipes are a collage of all my favorites! And another said: "This [healthy fried rice] recipe saved me from going out to get super fatty, caloric and sodium-filled fried rice dish from my local joint. I didn't have a few ingredients (scallions and rice vinegar) but improvised (with onions and white wine vinegar) and also cooked the rice in chicken broth for extra flavor.

Instructions to make My Wholemeal Chicken, Egg Fried Rice 😀:
  1. I am cooking this one at a time you cant really cook it all together as its too much and can go slushy. Cook the chicken in olive oil first in the wok at the end add a 1/4 Tsp dark soy sauce mix then set aside until you are frying the rice
  2. Wipe the wok then add the sesame oil heat up add the Grated Ginger and grated Garlic then the chicken portion add the rice and peas and fry turning the rice over for 3 minutes.
  3. Next add the peas and make a well in the middle crack the egg and stir in and mix. Add the Soy sauce and the Spring onion.
  4. Lastly add the Soy sauce and stir serve hot.

And another said: "This [healthy fried rice] recipe saved me from going out to get super fatty, caloric and sodium-filled fried rice dish from my local joint. I didn't have a few ingredients (scallions and rice vinegar) but improvised (with onions and white wine vinegar) and also cooked the rice in chicken broth for extra flavor. Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry. The original recipe came from the Desperation Dinners column in my newspaper.

So that’s going to wrap it up for this special food my wholemeal chicken, egg fried rice 😀 recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!