My Salt + Pepper Seasoned Chicken Fried Rice 😋
My Salt + Pepper Seasoned Chicken Fried Rice 😋

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, my salt + pepper seasoned chicken fried rice 😋. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

My Salt + Pepper Seasoned Chicken Fried Rice 😋 is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. My Salt + Pepper Seasoned Chicken Fried Rice 😋 is something that I have loved my entire life. They’re nice and they look fantastic.

Add all the seasoning including curry powder, soy sauce, salt and pepper. Serve warm on a plate and garnish with chopped parsley. I prefer fried rice when it is freshly cooked. I continued to stir to mix everything in well.

To begin with this recipe, we have to first prepare a few ingredients. You can have my salt + pepper seasoned chicken fried rice 😋 using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Salt + Pepper Seasoned Chicken Fried Rice 😋:
  1. Prepare 1 Small breast of Chicken sliced thin shreds
  2. Make ready 1 tbls Light Soy sauce
  3. Get 1-2 day old rice out the fridge
  4. Get 1 small Shallot chopped
  5. Take 1 tbls Salt + Pepper season ing
  6. Get 1/4 tsp Rainbow pepper
  7. Make ready 1 tbls Sesame oil

Chicken Fried Rice is the one dish I cook the most. I use it as a side dish when cooking for friends or as a main dish when just me. The main rule is to cook the rice in advance and let it cool completely. That way it will be lovely and flaky.

Steps to make My Salt + Pepper Seasoned Chicken Fried Rice 😋:
  1. Add the oil to the pan and add the shallot chopped fry for 30 sec.
  2. Next Add the Chicken and fry for 2 minutes then add the salt and pepper seasoning make sure all the chicken as some on them. Fry for a further 1 minute the take the chicken off and set aside.
  3. The rice will be stuck together after laying in the fridge. Separate with 2 forks. In a wok add 1 tbls Sesame oil heat up then add the rice stir it for 2 minute.
  4. Add the chicken stir all to mix.add the Soy sauce and stir quickly to mix.
  5. Serve on a serving plate add Black cracked peppercorns on the top and serve.

The main rule is to cook the rice in advance and let it cool completely. That way it will be lovely and flaky. I use ginger, scallions (Spring Onions) and garlic in my recipe but you can use others that you prefer. Whilst I add a teaspoon of sherry, it is. Cut the potatoes (skins on) into chips.

So that is going to wrap this up with this exceptional food my salt + pepper seasoned chicken fried rice 😋 recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!