Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken mince in abura-age (thin fried tofu). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Mince in Abura-age (Thin Fried Tofu) is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Chicken Mince in Abura-age (Thin Fried Tofu) is something which I have loved my entire life.
Abura-age (油揚げ), is a Japanese food product made from twice-fried soybeans. Chicken Mince in Abura-age (Thin Fried Tofu). I used to make this dish using Tofu as filling, but I like Chicken Mince version better. I wanted to add Hijiki (a sea vegetable) as well, but I haven't found it for many years where I live.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken mince in abura-age (thin fried tofu) using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Mince in Abura-age (Thin Fried Tofu):
- Make ready 3 Abura-age (Thin Fried Tofu)
- Take 125 g Chicken Mince
- Get 1 teaspoon grated Ginger
- Prepare 1 Spring Onion *finely chopped
- Take 5 cm Carrot *cut into small pieces
- Get 1/4 cup Edamame OR Peas
- Get 1 pinch Salt
- Get Sauce
- Take 1 cup Dashi Stock *1 cup Water and 1/2 teaspoon Dashi Powder
- Take 2 tablespoons Soy Sauce
- Take 1 tablespoon Mirin
- Prepare 1 tablespoon Sugar
Aburage is often used to wrap inarizushi (稲荷寿司), and is added to miso soup. Aburaage is basically a deep-fried thin slice of tofu. Tofu with minced pork recipe is a home-cooked favorite among the Chinese. Tofu with minced pork is easy to cook, and most of all delicious with a bowl of fluffy, steaming hot white rice.
Instructions to make Chicken Mince in Abura-age (Thin Fried Tofu):
- Blanch Carrot and Edamame in boiling salted water, then drain. In a bowl, combine Chicken Mince, Ginger, all Vegetables and Salt. Divide into 6 even portions.
- Wrap Abura-age with paper towel and heat in microwave for 30 seconds. Then press it to remove excess oil if required. *Note: This process is optional, but the heat softens Abura-age and next process will be easier. If you don’t have the microwave, soak in hot water is alternative option. Dry with paper towel.
- Cut each Abura-age in half, carefully open and make bags. Fill each bag with the Chicken mixture and secure with a toothpick.
- Place all the sauce ingredients in a large saucepan or pot, and bring to the boil over medium heat.
- Once the sauce starts boiling, gently place the Abura-age bags in the sauce, cook for 5 minutes. Turn them over, and cook for further 5 minutes. Allow to cool slightly in the sauce.
Tofu with minced pork recipe is a home-cooked favorite among the Chinese. Tofu with minced pork is easy to cook, and most of all delicious with a bowl of fluffy, steaming hot white rice. The temperature of the oil must be hot enough to dry out the outer layer quickly to form a thin and crispy. Welcome to the global website of Kikkoman Corporation, the world's leading manufacturer of soy sauce. Always douse with boiling water before using to remove excess oil from the surface.
So that’s going to wrap it up for this special food chicken mince in abura-age (thin fried tofu) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
