Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, hungarian salami, boiled eggs & potato sour cream bake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
The excellent aroma of the Hungarian salami is not solely due to the combination of spices (which is, of course, a closely guarded secret) but also to the protective bloom that coats the sausage during its three-month maturing period after it has been smoked. Placement map: where this dish appears on the page. More information on "Continental breakfast, one boiled egg, Hungarian Salami, orange-juice": Images NYPL Digital Gallery, Flickr, Google Images. The cuisine of Hungary produces a vast number of types of sausages, many of which were influenced by their neighbor and brethren.
Hungarian Salami, Boiled Eggs & Potato Sour Cream Bake is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Hungarian Salami, Boiled Eggs & Potato Sour Cream Bake is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook hungarian salami, boiled eggs & potato sour cream bake using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Hungarian Salami, Boiled Eggs & Potato Sour Cream Bake:
- Get 3 large Potatoes *about 600g
- Get 1/2 Onion *thinly sliced
- Take 4 Eggs *softly boiled, and sliced
- Take 100-150 g Hungarian Salami *thinly sliced
- Take Butter OR Oil to grease the baking dish
- Make ready Salt & Pepper
- Take 200 ml Sour Cream
- Prepare 1-2 tablespoons Milk *optional
- Take 1 cup shredded Tasty Cheese *OR Cheddar Cheese
- Get 1 tablespoon chopped Parsley
Hungarian Egg Noodles, Nokedli, or Spaetzle Recipe. Easy homemade noodles that can be substituted anywhere egg noodles would be used. Boils while chicken with broth, and boil the poena noodle in the chicken broth until they float. Learn the best method for how to boil eggs to produce the perfect hard boiled egg every single time without any fuss.
Steps to make Hungarian Salami, Boiled Eggs & Potato Sour Cream Bake:
- Preheat oven to 200°C. Grease a baking dish with a small amount of Butter OR Oil.
- If the Sour Cream you use is very thick, mix with 1 to 2 tablespoons Milk to loosen.
- Evenly arrange sliced 1 Potato in the prepared baking dish. Scatter 1/2 of the Onion slices, and sprinkle with Salt and Pepper. Arrange sliced 2 boiled Eggs and 1/2 of Salami slices. Drizzle 1/2 of the Sour Cream & Milk mixture over.
- Repeat.
- Cover with sliced 1 Potato, sprinkle with Salt & Pepper, and gently press down into the dish.
- Cover with a lid or aluminium foil, and bake for 30 minutes.
- Remove the cover, scatter the shredded Tasty Cheese over, and bake for further 30 minutes or until Potatoes are cooked and top is golden.
- Sprinkle with the finely chopped Parsley and serve.
Boils while chicken with broth, and boil the poena noodle in the chicken broth until they float. Learn the best method for how to boil eggs to produce the perfect hard boiled egg every single time without any fuss. One of my eggs cracked while boiling. Every once in a while an egg cracks while boiling and may leak some of the interior white and even yolk. Ungarische Salami mit Grüner Paprika und Butter.
So that’s going to wrap this up with this exceptional food hungarian salami, boiled eggs & potato sour cream bake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
