Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, lg pandan fried chicken ( thai traditional dish ). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Today we are featuring Thai Pandan Fried Chicken or Ayam Goreng Pandan. This dish is essentially succulent boneless chicken cutlets marinated in spices and. Pandan leaf chicken is the specialty dish of Thailand. The chicken is moist, tender, infused with refreshing pandan aroma and encased in the leaf packets.
LG PANDAN FRIED CHICKEN ( THAI TRADITIONAL DISH ) is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. LG PANDAN FRIED CHICKEN ( THAI TRADITIONAL DISH ) is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have lg pandan fried chicken ( thai traditional dish ) using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make LG PANDAN FRIED CHICKEN
( THAI TRADITIONAL DISH ):
- Take 10 pandan leaf /screwpine leaf
- Get 10 bite size chicken breast or wings
- Take marinate
- Get 1/2 tsp white pepper powder
- Make ready 50 ml coconut milk
- Prepare 1 tsp turmeric powder
- Take 1/2 tsp palm sugar or brown sugar
- Make ready 1 tbsp pounded pandan leaf / screwpine paste
- Make ready 1 tbsp pounded each garlic and ginger paste
- Get 1 tbsp pounded fresh coriander leaf and stem paste
- Get 1 tbsp fish sauce or light soy sauce
- Prepare 1 1/2 tbsp oyster sauce
The marinated boneless chicken pieces are wrapped in pandan leaves and fried together. This process allows the meat to absorb the. Chicken Pandan or Pandan Chicken is a delicious Thai chicken dish. Chicken pieces such as drumsticks, wings, and boneless breasts are marinated in a concoction of seasonings and spices then wrapped in Pandan leaves.
Steps to make LG PANDAN FRIED CHICKEN
( THAI TRADITIONAL DISH ):
- FOR CHICKEN
- marinate chicken for 30 minute
- wrap chicken with pandan leaf (screwpine leaf) then fasten with toothpick
- deep fry till chicken is cook about 8 minute or longer for bigger pieces then drain
- SERVE PANDAN FRIED CHICKEN AS IT IS OR
- Removed pandan leaf / screwpine
Chicken Pandan or Pandan Chicken is a delicious Thai chicken dish. Chicken pieces such as drumsticks, wings, and boneless breasts are marinated in a concoction of seasonings and spices then wrapped in Pandan leaves. This can be cooked in different ways: deep-frying, grilling, and baking. Pandan fried chicken is a favourite to many. The secret to the alluring aroma of the dish is none other than pandan leaves, also known as screw pine leaves which are used to wrap them.
So that is going to wrap it up for this exceptional food lg pandan fried chicken ( thai traditional dish ) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
