Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fried chicken with potato and leek in ginger sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Combine the chicken, ginger, soy sauce, and ground black pepper in a bowl. Add the egg white and ½ cup potato starch. Prep the spicy garlic- and leek-infused oil. Heat up a small pan with ¼ cup cooking oil.
Fried Chicken With Potato And Leek In Ginger Sauce is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Fried Chicken With Potato And Leek In Ginger Sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook fried chicken with potato and leek in ginger sauce using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Fried Chicken With Potato And Leek In Ginger Sauce:
- Take 700 grams cut in small chunk chicken
- Prepare 4 small chunk potato
- Make ready GINGER SAUCE
- Prepare 1 cup light soy sauce
- Make ready 1 cup shao xing rice wine
- Make ready 1/2 cup pounded ginger
- Prepare 2 tsp sugar
- Take 1 tbsp Worcestershire sauce
If you like the taste of Japanese dishes, you will love it. Very crispy, and my friends like it too. You can buy joshinko (rice flour), katakuriko (potato starch), and sesame oil at asian market. If you live in large city, you may find them at American grocery store.
Instructions to make Fried Chicken With Potato And Leek In Ginger Sauce:
- DEEP FRY POTATO
- cut potato into cube and pan fry till lightly brown and cook then set aside
- MARINATE CHICKEN
- Marinate chicken with ginger sauce for 10 minute then drain
- DEEP FRY CHICKEN
- deep fry chicken for about 10 to 12 minute till lightly brown and cooked longer depending on the size of the chicken
- LEEK
- on oiled pan cook leek for 1 minute then set aside
- COOK GINGER SAUCE
- in pan bring balance of marinated sauce simmer for about 1 to 2 minute till sauce thicken then off heat and toss in fried chicken and potato and mix well
- serve with leek
You can buy joshinko (rice flour), katakuriko (potato starch), and sesame oil at asian market. If you live in large city, you may find them at American grocery store. Joshinko and katakuriko taste nothing different from regular flour, but they really help to make crispy fried chicken. We have been enjoying Salmon and Broccoli Potato Bake so much during the cold weather that I was keen to come up with a bit of a spin on the recipe. This garlic chicken and leek potato bake is the happy result of that effort.
So that’s going to wrap this up for this special food fried chicken with potato and leek in ginger sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
