Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, korean popcorn fried chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Korean Popcorn Fried Chicken is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Korean Popcorn Fried Chicken is something that I have loved my entire life. They are nice and they look wonderful.
I personally prefer Korean popcorn chicken over typical Korean fried chicken because it's easier and more neat to eat. Anyway, I hope you show some Korean popcorn chicken love this weekend! I'm sure your family and friends will appreciate this! Crispy fried chicken in a sweet and spicy sauce.
To begin with this recipe, we have to prepare a few components. You can cook korean popcorn fried chicken using 19 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Korean Popcorn Fried Chicken:
- Take Fried Chicken
- Get 500 G Boneless Chicken
- Get 2 TBSP Shaoxin
- Prepare 2 TBSP Minced Ginger
- Get 1 TBSP Fine Sea Salt
- Get 1/2 TBSP Grounded Blackpepper
- Take 1 Cup Potato Starch
- Prepare Cooking oil for deep frying
- Get Sauce
- Prepare 3 TBSP Ketchup
- Get 2-2.5 TBSP Gochujang Sauce
- Get 1/4 Cup Honey
- Prepare 1/4 Brown Sugar
- Prepare 2 TBSP Soy Sauce
- Get 2 TBSP Minced Garlic
- Take 1 TBSP Sesame Oil
- Make ready Garnish
- Make ready Roasted Sesame Seed
- Get Spring Onions (Finely Chopped)
The easiest Korean fried chicken recipe you can make! Dakgangjeong (닭강정) is a deep-fried crispy chicken dish glazed in a sticky, sweet, and spicy However, dakgangjeong made with bite sized boneless chicken pieces has become a recent food craze in Korea, adding to the growing trends of. Drain popcorn chicken on a kitchen tissue. Toss the sauce over the chicken and sprinkle green onions over top.
Steps to make Korean Popcorn Fried Chicken:
- Add all sauce ingredients into a small saucepan and set it aside
- Dice chicken into bite size and put them into a mixing bowl
- Mix chicken evenly with rice wine, ginger, salt and black pepper
- Coat it evenly with potato starch
- Pour oil into a deep saucepan and heat it till boiling point at 175 degree Celsius
- Put some coated diced chicken in to fry for 2-3 minutes (Do not overcrowd)
- Repeat process until it’s all finished
- Fry the fried chicken again for 2-3 minutes for that extra crunch (Do not over crowd)
- Sap it with kitchen paper towel to soak up excess oil
- Set it aside
- Put the small saucepan with sauce onto a stove and heart it on a low-medium heat until it starts to bubble (Keep stirring during this process)
- Remove from the heat once it starts to bubble
- Pour sauce over the chicken in a big mixing bowl and mix it around until it’s evenly coated
- Sprinkle garnish over it
Drain popcorn chicken on a kitchen tissue. Toss the sauce over the chicken and sprinkle green onions over top. A wide variety of fried popcorn chicken options are available to you, such as local service location, key selling points, and applicable industries. Case in point: Korean-style popcorn cauliflower, which is lightly fried and then tossed in sticky gochujang-honey sauce. Then dip them into the flour mixture and toss well to coat.
So that is going to wrap it up with this exceptional food korean popcorn fried chicken recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
