Fried Chicken
Fried Chicken

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, fried chicken. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Southern fried chicken, also known simply as fried chicken, is a dish consisting of chicken pieces which have been coated in a seasoned batter and pan-fried, deep fried, or pressure fried. We have buttermilk, garlic, southern fried chicken and more. Southern Fried Chicken Recipe - Better than Popeyes! KENTUCKY FRIED CHICKEN (KFC) - Tasty and Easy Food Recipes For Dinner To Make At Home.

Fried Chicken is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Fried Chicken is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have fried chicken using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fried Chicken:
  1. Prepare 2 chicken breasts
  2. Make ready Marinade
  3. Make ready 1 tsp tumeric
  4. Get 3 tbsp soy sauce
  5. Get 1 tbsp rice wine vinegar
  6. Make ready 1 tsp coriander powder
  7. Get 1 tsp sriracha
  8. Take 1 tsp cumin
  9. Take 1/4 tsp ground cloves
  10. Make ready 1/4 tsp smoked paprika
  11. Prepare 1 tsp pepper
  12. Make ready The… Rest
  13. Prepare Nigella seeds
  14. Make ready Sunflower oil
  15. Make ready 50 g Cornflour
  16. Take 50 g Self raising flour
  17. Make ready Sauce
  18. Take 4 tbsp honey
  19. Make ready 2 tbsp soy sauce

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Instructions to make Fried Chicken:
  1. Combine the ingredients in the marinade section in a Ziploc bag. Slice your breast into bite size pieces and add it to the bag. Marinade in the fridge for one hour.
  2. Take the chicken out and pick out the pieces, making sure not to take out too much of the liquid from the chicken or marinade. DO NOT PAT THE CHICKEN DRY. Combine the self raising flour and cornflour in a bowl, and toss the chicken through. If you need more flour just add a tablespoon extra at a time of each flour.
  3. Fill a large frying pan with sunflower oil, about half an inch up the side of the pan. Heat the oil until it shimmers, and when you dip a chopstick in the oil, it instantly fizzes.
  4. Place enough chicken breast pieces in the pan so you're maximising space, but the breast still needs a little room around it as the flour expands. After around a minute on one side, flip the breasts. Continue this process until all the breast is crisped up, and keep it on a plate with a paper towel to soak up excess oil.
  5. Heat the oven to 180C and spread the chicken across a baking sheet. Meanwhile combine the ingredients in the 'sauce' section.
  6. Bake the breast slices for 5 minutes, until a dark golden colour and awfully crispy.
  7. Drizzle over the sauce to make them sticky on the outside, then crispy crust, then the moist and perfectly cooked breast inside.
  8. Place the breast pieces in a bowl and garnish with nigella seeds. Enjoy!

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So that is going to wrap this up for this exceptional food fried chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!