Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, teriyaki chicken and egg fried rice. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Teriyaki Chicken and egg fried rice is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Teriyaki Chicken and egg fried rice is something which I have loved my entire life.
Whisk the eggs with a pinch of salt in a small bowl. Add the eggs and cook, without stirring, until almost set. Teriyaki chicken is definitely one of our family's favourite dish. We make it with alternating between rice, egg fried rice, cauliflower couscous for a lighter version, with pasta or with noodles and always accompanied by some really nice vegetables like these ones perfectly flavoured with ginger and garlic.
To get started with this particular recipe, we must first prepare a few components. You can have teriyaki chicken and egg fried rice using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Chicken and egg fried rice:
- Get 4 boneless chicken thighs
- Get 1/4 cup soy sauce
- Prepare 1 cup rice
- Take 2 eggs
- Get 1 tsp rice wine vinegar
- Prepare 1/2 cup brown sugar
- Prepare 1 tsp butter
Move rice to the sides making a room to cook the eggs. When eggs are cooked, add mixed veggies. Teriyaki Chicken and egg fried rice Aleksandra Gondek Ireland. Remove the fat from the thighs and cut into strips.
Steps to make Teriyaki Chicken and egg fried rice:
- Remove the fat from the thighs and cut into strips
- Boil your rice
- Fry the chicken on a frying pan and when cooked set aside on a plate
- Add soy sauce, sugar, rice wine vinegar into a bowl and stir
- Put the butter on a pan and add your sauce mixture, then turn up the heat to thicken the sauce
- Next lower the heat and add your chicken and let it simmer for a few minutes to combine with the sauce
- Place your rice and fry it up on a pan to get it a bit crispy, then place all the rice to one side of the pan and scramble two eggs on the other, then combine the two together
- Add your teriyaki chicken and rice to a plate and enjoy !
Teriyaki Chicken and egg fried rice Aleksandra Gondek Ireland. Remove the fat from the thighs and cut into strips. Scumble the eggs and when cooked, add the rice and the peas. Mix or toss around to make sure it gets nice and hot. Take out on the serving plates directly.
So that’s going to wrap this up with this exceptional food teriyaki chicken and egg fried rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
