Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pan seared tuna with citrus salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Pan seared Tuna with citrus Salad is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Pan seared Tuna with citrus Salad is something which I’ve loved my whole life. They are fine and they look fantastic.
Pan Seared Tuna with Citrus-Herb Vinaigrette. OMG this is the best salad recipe ever. I served the veggies on garden salad greens and topped it with sockeye salmon (cooked on the bbq) instead of tuna. Chef Dave Smith of the Common Man, Windham shows how to make this delicious seared tuna.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pan seared tuna with citrus salad using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pan seared Tuna with citrus Salad:
- Prepare 150 gms Tuna
- Get gms sesame seed -5
- Get gms orange-10
- Get 10 gms lemon -
- Prepare 20 gms Japanese mayonnaise
- Take 04 gms wasabi-
- Make ready wood ear - 04 gms
- Get 50 gms Radish -
- Make ready 3 gms togarashi pepper
You could also cook the tuna outside on the grill. Heat a grill pan or heavy frying pan over moderately high heat. Rub tuna steaks with peppercorns and set aside while you make the salsa. To make the salsa, section oranges, removing all peels and pith.
Instructions to make Pan seared Tuna with citrus Salad:
- Coat the tuna with sesame seed and pan sear from both side.
- Sprinkle togarashi pepper.
- Cut lemon and orange and arrange on a plate, cut radish in thin strips.
- Mix mayonnaise and wasabi together and pour on platter.
- Place seared tuna and serve
Rub tuna steaks with peppercorns and set aside while you make the salsa. To make the salsa, section oranges, removing all peels and pith. Combine orange with onion, cilantro, olive oil and lime juice. Toss together, season with salt and cayenne and set aside. Brush the tuna steaks with the olive oil and just sear quickly on both sides in a hot griddle pan over very high heat for rare meat – or cook to your liking.
So that’s going to wrap it up with this special food pan seared tuna with citrus salad recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
