Healthy Broccoli and Blue Cheese Soup!
Healthy Broccoli and Blue Cheese Soup!

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, healthy broccoli and blue cheese soup!. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Healthy Broccoli and Blue Cheese Soup! is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Healthy Broccoli and Blue Cheese Soup! is something which I’ve loved my whole life.

A smooth vegetable soup with blue cheese that's great for a comforting meal. A broccoli and stilton soup recipe triple-tested by the BBC Good Food team. Also reserve a small handful of crumbled cheese. Serve the soup in bowls, then scatter with crumbled cheese and broccoli for a stylish garnish.

To get started with this recipe, we must prepare a few components. You can have healthy broccoli and blue cheese soup! using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Broccoli and Blue Cheese Soup!:
  1. Take 1 broccoli head
  2. Take 2 celery sticks
  3. Make ready 1 onion
  4. Make ready 1 clove garlic
  5. Get Olive oil
  6. Make ready 1 litre chicken or vegetable stock
  7. Prepare 100 g Blue cheese or stilton
  8. Take Black pepper to season

But these kinds of comparisons aren't necessary, eat broccoli steamed when you feel like it and in soup when you feel like it. You don't have to have the healthiest thing every single time, balance is the key to good health. Just ensure you don't eat cheese too often, maybe a few times per week max. For years, I wished that I could duplicate the broccoli and cheese at Chili's, where I worked in college.

Instructions to make Healthy Broccoli and Blue Cheese Soup!:
  1. Peel the garlic, trim and roughly chop the celery and broccoli.
  2. Heat a splash of oil in a pan, then soften the garlic, onion, and celery for about 2 to 3 minutes
  3. Add the broccoli and soften for another 2 to 3 minutes
  4. If you have pre made stock, then great! I don’t so I will use 1 litre of HOT water, 2 chicken stock and 1 vegetable stock cube. Add the cubes to the water and make sure they dissolve
  5. Add the stock to the pan, season with black pepper and cover and leave to simmer until broccoli is cooked. (Approx 15 minutes)
  6. Carefully pour the contents into a food processor and blend until smooth TOP TIP - don’t try to tip the soup directly from the pan as it goes EVERYWHERE. Use a ladle…. it’s much easier!!!
  7. Stir in your crumbled cheese, allowing a few lumps to remain. I have used 100g but if you want a stronger flavour, add more. Season with black pepper and salt (remember the stock already contains salt) according to your tastes and serve.
  8. Enjoy!

Just ensure you don't eat cheese too often, maybe a few times per week max. For years, I wished that I could duplicate the broccoli and cheese at Chili's, where I worked in college. But since it wasn't made at the restaurant, I couldn't. Any blue cheese will work here. We sampled raw milk cheeses in Britain.

So that is going to wrap this up with this exceptional food healthy broccoli and blue cheese soup! recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!