Broccoli and Stilton soup
Broccoli and Stilton soup

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, broccoli and stilton soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Broccoli and Stilton soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Broccoli and Stilton soup is something which I have loved my whole life.

Stir until melted, then cover with a lid. When I started making it I was worried that I had built it up too much in my head and I didn't want to be disappointed. Transfer the cooked broccoli and stock to a food processor. Add the fried spring onions, Stilton and cream and blend until smooth.

To get started with this recipe, we must prepare a few components. You can cook broccoli and stilton soup using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli and Stilton soup:
  1. Make ready 2 tbsp rapeseed oil
  2. Take 1 onion, finely chopped
  3. Take 1 stick celery, sliced
  4. Get 1 leek, sliced
  5. Make ready 1 medium potato, diced
  6. Get 1 litre homemade chicken or vegetable stock
  7. Prepare 1 head broccoli, roughly chopped
  8. Take 140 g Stilton, or other blue cheese, crumbled
  9. Get 1 clove garlic
  10. Get small pack of flat leaf parsley or coriander
  11. Prepare 1 two whole black pepper
  12. Prepare 1 tsp peppercorns

Simply interchange the stilton for the blue cheese of your choice. This soup is quick and simple to make. Broccoli and Stilton soup is a lovely creamy warming soup. Excellent for winter dinner parties as a small starter with a small home made crusty roll.

Steps to make Broccoli and Stilton soup:
  1. Heat the rapeseed oil in a large saucepan and then add the onions. Cook on a medium heat until soft. Add a splash of water if the onions start to catch.
  2. Pour in the stock and add any chunky bits of broccoli stalk, celery and potato. Cook for 10 – 15 minutes until all the vegetables are soft.
  3. Add the rest of the broccoli and cook for a further 5 minutes. Carefully transfer to a blender and blitz until smooth. Stir in the stilton, allowing a few lumps to remain. Season with black pepper and serve.
  4. Add the peppercorns, this gives it an additional 'bite'.; but can be left out
  5. Still in the chopper herbs just before serving

Broccoli and Stilton soup is a lovely creamy warming soup. Excellent for winter dinner parties as a small starter with a small home made crusty roll. What you will need for this lovely English classic… Soup maker Broccoli And Stilton Soup Recipe. Creamy broccoli and stilton soup cooked in the soup maker. Perfect for leftover stilton or any other blue cheeses.

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