Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, broccoli and stilton soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Broccoli and Stilton soup is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Broccoli and Stilton soup is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook broccoli and stilton soup using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Broccoli and Stilton soup:
- Take 1 medium onion, diced
- Take 1 tbsp butter
- Prepare splash olive oil
- Prepare 1 head broccoli (hand sized!) separated into small florets,
- Get Broccoli stem more finely chopped
- Get 1 leek, sliced or 5-7 spring onions, chopped
- Prepare 1 medium potato (250-300g), peeled and small dice
- Take 1 L veg stock (I use Kallo organic)
- Make ready 120-150 g Stilton, crumbled
- Prepare Salt and Pepper
- Get Optional, swirl of cream or olive oil
And I hope you're having a great day so far! Today I made this beautiful broccoli & stilton soup! Our broccoli and stilton soup is an excellent mid-week dinner and a great way to use up scraps of leftover cheese. Angel's mushroom, spinach and Stilton soup.
Instructions to make Broccoli and Stilton soup:
- Put the butter and splash of oil in a pan (the oil will stop the butter burning) and sweat the onions for 3 minutes. Let them have a head start then add the leeks or spring onions for 5 minutes until they are all translucent and soft.
- Add the chopped raw broccoli stalks and cook them for a few minutes. Season with a couple of twists of salt and pepper.
- Add the broccoli florets, potatoes and stock. Simmer for 5-7 minutes until the broccoli is tender and the potatoes are soft. If they are not cooked, test every minute or two until soft. Keep the vibrant colour by not overcooking.
- Use a stick blender to blitz the soup, then add the Stilton, stir and serve. Alternatively, put in a food blender and pour back into the pan, and add the Stilton and stir.
- Serve into a bowl, with a swirl of cream or olive oil. Enjoy with a lovely sourdough, or artisan bread or whatever you can get your hands on!
Our broccoli and stilton soup is an excellent mid-week dinner and a great way to use up scraps of leftover cheese. Angel's mushroom, spinach and Stilton soup. Fenland celery soup with crumbled Stilton. Broccoli and stilton soup made using Mary Berry's leek and stilton soup recipe, with broccoli replacing the leek, and pureed. Brian Turner's broccoli and stilton soup is enriched with chicken stock, egg yolk and double cream.
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