Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cream of broccoli and stilton soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
A broccoli and stilton soup recipe triple-tested by the BBC Good Food team. Add the Stilton and season, to taste, with salt and freshly ground black pepper. What attracted me first to the recipe was the lack of cream. It is quick simple elegant and very tasty.
Cream Of Broccoli And Stilton Soup is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Cream Of Broccoli And Stilton Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook cream of broccoli and stilton soup using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cream Of Broccoli And Stilton Soup:
- Prepare 2 head Broccoli
- Make ready 1 liter Boiled water
- Make ready 2 Vegetable oxo cubes
- Take 1 pinch Mixed herbs
- Make ready 1 clove Garlic
- Get 6 Chopped spring onions
- Make ready 1 Red chilli
- Make ready 75 grams Stilton cheese
- Make ready 50 ml Single cream
I was afraid the cheese would be the dominant flavor but it's not. The broccoli shines through and the blue cheese adds creaminess This is the best recipe I've tried as the balance of broccoli to Stilton allowed the flavour of the veg to be the predominant one. Today I made this beautiful broccoli & stilton soup! So very moreish and decadent :) Even if you're not a fan of blue cheese…I urge you to give this a go!
Instructions to make Cream Of Broccoli And Stilton Soup:
- Finely chop the spring onions, garlic and chilli and place in a large pan with a dash of olive oil. Heat and soften for 2 minutes, don't let the garlic burn.
- Take off heat. Add the stock cubes to the water and stir. Chop the broccoli and add to the pan with the vegetable stock and the mixed hers, with a good pinch of salt and pepper.
- Bring to a boil, then lower and simmer for 10 to15 min until the broccoli is softened. Take off heat.
- Blend to a fine soup with a hand held blender. Crumble in the Stilton and return to the heat, stirring gently until the Stilton has melted in. Take off the heat, stir in the cream and serve with crusty bread.
Today I made this beautiful broccoli & stilton soup! So very moreish and decadent :) Even if you're not a fan of blue cheese…I urge you to give this a go! The cheese isn't overpowering in this soup and pairs wonderfully with the delicate flavour of the ***Optional bread croutons & cream to serve. This broccoli and stilton soup recipe makes a classic creamy soup that's just the perfect dish for a cold day. Angel's mushroom, spinach and Stilton soup.
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