My Broccoli + Stilton Soup with Chicken. 😚
My Broccoli + Stilton Soup with Chicken. 😚

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, my broccoli + stilton soup with chicken. 😚. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

A broccoli and stilton soup recipe triple-tested by the BBC Good Food team. This broccoli and stilton soup recipe makes a classic creamy soup that's just the perfect dish for a cold day. I use frozen broccoli; actually, frozen organic broccoli, if that makes you feel better. In fact, this is better when made with frozen, and certainly more convenient for Delicious and simple soup.

My Broccoli + Stilton Soup with Chicken. 😚 is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. My Broccoli + Stilton Soup with Chicken. 😚 is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook my broccoli + stilton soup with chicken. 😚 using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Broccoli + Stilton Soup with Chicken. 😚:
  1. Get 2 pints Water boiling more if needed
  2. Take 500 g frozen broccoli
  3. Prepare 1 chicken breast diced
  4. Prepare 1/2 tsp black Pepper
  5. Get 3 heaped tbls Stilton Cheese
  6. Get 1/4 cup Double Cream
  7. Get Garnish with fresh parsley

This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are written independently by the Netmums editorial team. Stir in broccoli and potatoes and cook until vegetables begin to release their moisture. Broccoli and stilton soup made using Mary Berry's leek and stilton soup recipe, with broccoli replacing the leek, and pureed.

Steps to make My Broccoli + Stilton Soup with Chicken. 😚:
  1. Boil the water and add to a saucepan and add the broccoli bring to the boil and turn down and simmer.
  2. Dice the chicken into small pieces and add to the broccoli with the pepper. Simmer for 20 minutes.
  3. Next add the Stilton and stir in until it melts in. Then add to a blender blend until smooth.
  4. Add the blended soup back to the pan add the cream and stir in bring back to the boil and serve. Add a little fresh parsley to garnish.

Stir in broccoli and potatoes and cook until vegetables begin to release their moisture. Broccoli and stilton soup made using Mary Berry's leek and stilton soup recipe, with broccoli replacing the leek, and pureed. Brian Turner's broccoli and stilton soup is enriched with chicken stock, egg yolk and double cream. This is such a delicious and warming soup for a cold day and is a truly British soup. If you can't get Stilton then you can substitute Add in the potatoes, broccoli and stock.

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