Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, halloumi courgette salad. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This super simple, SUPER DELICIOUS salad is one of Melissa's Hemsley's genius concoctions. Liven up your lunchtime salads with a few slices of halloumi. Serve this halloumi, carrot, orange and watercress salad with a mustard and honey dressing for an easy lunch or starter. Search: Halloumi, Courgette Ribbons & Avocado Salad
Halloumi Courgette Salad is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Halloumi Courgette Salad is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have halloumi courgette salad using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Halloumi Courgette Salad:
- Take 500 g Halloumi Cheese
- Make ready 4 eggs
- Get 1 cup Self Raising flour
- Take 20 ml Lime Juice
- Make ready to taste Sea Salt & Pepper
- Make ready 250 g Cottage Cheese
- Get 1/2 bunch Basil
- Make ready 4 Roma Tomatoes
- Take 250 g Quinoa
- Make ready 10 pkg Rocket
- Prepare 200 g Pumpkin / sunflower seeds (soaked overnight)
- Get 1 Spanish Onion
Halloumi keeps in the fridge for weeks, making it handy when you want to prepare a quick, last-minute meal. Take a look at Homes & Gardens' grilled courgette and halloumi salad. The humble courgette can be transformed by a quick flash in a griddle pan. Lift the vegetables from the dressing and put on a platter or plates.
Steps to make Halloumi Courgette Salad:
- Grate Zucchinh and halloumi into mixing bowl
- Add eggs, flour, lime juice and seasoning; mix until combined and wet consistently (like a pancake batter)
- Cut roma tomatoes into quarters, season and roast on 150 degrees Celsius for approximately 30-40 minutes
- Cook qunioa until soft. Use 1 part qunioa to 2 part liquid ratio.
- Chop basil and add to mixing bowl. Add cottage cheese, mix well until all combined
- Pan fry Zucchini fritters until lightly golden on both side. Approx 1 min per side
- Drain season and cook in a dash of olive oil. oven at 150 degrees for 40 min - 1 hour
- Assemble the salad; - Qunioa - Rocket - Roasted Tomato - Basil Cottage Cheese - Roasted Seeds - Zucchini Fritters
- Drizzle a dash ofolive oil and lime juice to servre
The humble courgette can be transformed by a quick flash in a griddle pan. Lift the vegetables from the dressing and put on a platter or plates. Top with the halloumi and scatter over the nuts and seeds. Heat a griddle pan and fry the courgette then halloumi in batches. Using a peeler, peel the courgette into thin 'ribbons' for the salad.
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