Arugula salad with pomegranate and spinach
Arugula salad with pomegranate and spinach

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, arugula salad with pomegranate and spinach. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Arugula salad with pomegranate and spinach is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Arugula salad with pomegranate and spinach is something that I’ve loved my entire life.

Spinach, Arugula, Almond and Pomegranate Salad Recipe. Combine spinach, arugula, almonds and pomegranate together in a bowl. Whisk the dressing once more and drizzle over the top. Dressing for the tomato and pomegranate salad.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook arugula salad with pomegranate and spinach using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Arugula salad with pomegranate and spinach:
  1. Prepare 1 bunch arugula
  2. Take 250 g spinach
  3. Get 1 pomegranate, seeded
  4. Make ready 50 g walnuts, coarsely cut
  5. Take 100 mozzarella or halloumi (Cypriot, semi-hard cheese),
  6. Make ready olive oil
  7. Take balsamic vinegar
  8. Get salt, pepper
  9. Take optionally, 10 cherry tomatoes cut in half

Kale + Pomegranates + Delicata Squash Salad Recipe Chewy grain of farro mingle with piles of the spinach and arugula, sliced mushrooms, red onion and gorgeous watermelon radishes, pulled together with a simple vinaigrette. Here the farro is tossed with some mushrooms, and a big pile of arugula and spinach. This summer salad features watermelon, feta cheese, arugula, and baby spinach in a simple homemade balsamic vinaigrette.

Instructions to make Arugula salad with pomegranate and spinach:
  1. Wash the vegetables thoroughly in plenty of water.
  2. Hand tear the arugula and the spinach.
  3. Add the pomegranate seeds.
  4. Blend 2 tbsp of balsamic vinegar, 1 tbsp oil and 1 tbsp water together with the salt and pepper in a shaker.
  5. Pour it over the salad and mix well.
  6. Grill or toast the cheese.
  7. Add small pieces of the cheese to the salad and mix well. Sprinkle with the walnuts.
  8. If you so desire, decorate the salad with cherry tomatoes cut in half.

Here the farro is tossed with some mushrooms, and a big pile of arugula and spinach. This summer salad features watermelon, feta cheese, arugula, and baby spinach in a simple homemade balsamic vinaigrette. Combine the arugula, spinach, onions, and tomatoes in a large salad bowl. Drizzle the vinaigrette over the salad mixture; toss to coat. This arugula salad is an easy work lunch or dinner idea that's packed with amazing flavor.

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