Warm halloumi salad
Warm halloumi salad

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, warm halloumi salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Rustle up a quick salad for two with green beans, chickpeas and tomatoes, topped with decadent fried cheese, from BBC Good Food. Place a few warm halloumi slices on top of each salad and serve. Try our best halloumi recipes, including halloumi salads and a halloumi grill. Our best halloumi cheese recipes make the most of its unique, squeaky texture to create veggie burgers, vibrant salads.

Warm halloumi salad is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Warm halloumi salad is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook warm halloumi salad using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Warm halloumi salad:
  1. Make ready 100 g frozen broad beans
  2. Take 225 g halloumi
  3. Make ready 1 small bunch asparagus
  4. Get 1 courgette/ zucchini
  5. Prepare 2 tbls evoo
  6. Take 2 shallots
  7. Get 200 g cherry tomatoes - mix of colours if possible
  8. Take 1 tbls capers, rinsed
  9. Take 1/2 bunch oregano, picked
  10. Prepare 1/2 bunch flat leaf parsley, finely chopped
  11. Get 1/2 lemon

Meanwhile, heat a griddle pan over medium heat. Prepare the dressing with the olives and turn them into paste. Add garlic, oregano, red wine vinegar and olive oil. Make the salad by cutting all greens to even size (in a bowl).

Instructions to make Warm halloumi salad:
  1. Cook broad beans in boiling water for 4 minutes, until tender. Drain and cool in cold water
  2. Slice halloumi, slice asparagus in to 1cm pieces at an angle, use speed peeler on courgette/zucchini. Toss all in evoo and season
  3. Heat griddle pan on high. Add halloumi, asparagus, courgette/zucchini. Cook until charred then take off heat.
  4. Finely slice shallots in to rings, halve the tomatoes, layer on plates with the griddled veg, broad beans and capers
  5. Sprinkle over the fresh herbs and dress with evoo and a little lemon juice.

Add garlic, oregano, red wine vinegar and olive oil. Make the salad by cutting all greens to even size (in a bowl). Shallow fry the halloumi in virgin olive oil. Dry the fried halloumi and place on top of the greens. This simple warm salad containing some pan-fried ingredients and halloumi cheese is quick and easy to make.

So that is going to wrap it up with this exceptional food warm halloumi salad recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!