Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, avocado tabbouleh with halloumi. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Avocado tabbouleh with halloumi is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Avocado tabbouleh with halloumi is something that I’ve loved my whole life. They’re fine and they look fantastic.
Beetroot Tabbouleh with Griddled… With a nod to middle-eastern flavours this herby beetroot salad with halloumi tickes all the boxes when it comes to a healthy dish that doesn't compromise on flavour. We have spent a long time perfecting our tabbouleh. It is so fresh, with a lovely spiced back note from the cinnamon. A dreamy dish with the halloumi &… Slice the halloumi into thin chunks and add into a bowl.
To begin with this recipe, we have to first prepare a few components. You can cook avocado tabbouleh with halloumi using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Avocado tabbouleh with halloumi:
- Take 1 heaped tablespoon finely chopped mint
- Take 1 heaped tablespoon finely chopped parsley
- Take 10 cherry or plum tomatoes (I used the piccolo variety from Aldi)
- Get 1/4 tin chickpeas (rinsed and remove any skins that you can see)
- Get 1/2 small avocado
- Prepare 1 tablespoon olive oil
- Make ready 1 teaspoon Dijon mustard
- Make ready 1 tablespoon lemon juice (could use white wine vinegar)
- Make ready salt and pepper
- Make ready 50 g halloumi, sliced
- Get 1 heaped teaspoon za'atar (optional)
On the lookout for a tasty new recipe? This tabbouleh with seasonal vegetables is a winner! These avocado and halloumi wraps are an incredibly tasty vegetarian lunch option - everything works so beautifully together! If you're not familiar with halloumi, it's a cheese from Cyprus that can be fried or grilled while still holding its shape.
Steps to make Avocado tabbouleh with halloumi:
- Finely chop the fresh herbs and put into a medium sized bowl.
- Chop the tomatoes in half or quarters and add to the bowl with the herbs. Stir to coat the tomatoes.
- Drain the chickpeas and add a quarter of a tin to the tomatoes.
- To make the dressing, take a separate bowl or cup and mix the oil, lemon juice and mustard until it emulsifies (basically thoroughly mixed!)
- Scoop out the avocado flesh and chop into small chunks. Add this to the bowl with the dressing and mix all the ingredients well until the oil and herbs coat the other ingredients. Set aside.
- Spread the za'atar onto a plate (if using) and lightly coat the halloumi slices on both sides. Lightly fry the slices in a non stick pan for a few minutes until golden brown.
- Serve the salad with the halloumi on top. Enjoy!
These avocado and halloumi wraps are an incredibly tasty vegetarian lunch option - everything works so beautifully together! If you're not familiar with halloumi, it's a cheese from Cyprus that can be fried or grilled while still holding its shape. It's beautifully salty, and as it cooks it becomes squidgy in. Check out our easy lentil tabbouleh salad with halloumi, it's low in calories and gluten free. This easy vegetarian recipe makes for a great midweek meal.
So that is going to wrap it up for this exceptional food avocado tabbouleh with halloumi recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
