Za'atar spiced halloumi salad
Za'atar spiced halloumi salad

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, za'atar spiced halloumi salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Za'atar spiced halloumi salad is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Za'atar spiced halloumi salad is something that I have loved my whole life.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook za'atar spiced halloumi salad using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Za'atar spiced halloumi salad:
  1. Take 2 red onions
  2. Get 1 medium sweet potato
  3. Take 50 g couscous
  4. Take 75 ml veg stock
  5. Take 225 g halloumi
  6. Take 1 tsp za'atar
  7. Prepare 1 bag baby kale leaves
  8. Make ready 30 g coriander

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Instructions to make Za'atar spiced halloumi salad:
  1. Slice the onions and cook on a medium heat in a frying pan with 1tbsp olive oil. Occasionally stir, and add a little water if they start to stick.
  2. Dice the sweet potato and drizzle with olive oil, roast in a preheated oven at 180c, for around 20 minutes, or until tender.
  3. Make the couscous by covering with stock and leaving covered. After about 5 minute, fluff with a folk and add some olive oil if needed.
  4. Add the cubed halloumi and za'atar to the sweet potato and return to the oven for 5 minutes.
  5. Place the leaves onto serving plates, topped with couscous, caramelised onion and roasted sweet potato and halloumi. Garnish with coriander, and olive oil or a dressing of your choice.

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