Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bulgur salad with halloumi. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bulgur Salad with Halloumi is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Bulgur Salad with Halloumi is something which I have loved my whole life. They are nice and they look fantastic.
Check Out Halloumi Cheese on eBay. Fill Your Cart With Color Today! Which is what brought me to this tasty bulgur salad with halloumi fried to perfection, together with rucola, fresh herbs, sweet tomato, green onion and pine nuts tossed together with in a tasty lemon-caper dressing. Make this Bulgur Salad with Halloumi Your Own.
To get started with this recipe, we have to first prepare a few components. You can have bulgur salad with halloumi using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bulgur Salad with Halloumi:
- Make ready 100 g bulgur
- Take 100 g halloumi
- Prepare half bell pepper
- Prepare 1/3 cucumber
- Prepare 1 small bunch of coriander
- Get 6 cherry tomatoes
- Make ready 2 tbsp olive oil
- Take 1 tbsp lemon juice
- Make ready 1 tsp dijon mustard
- Take salt, pepper
Heat the remaining ½ tbsp oil in a frying pan over a medium-high heat. Here's a vegetarian grilled eggplant, tomato, halloumi and bulgur salad recipe with lots of lemon, fresh parsley and toasted pine nuts. In a large saucepan, bring broth and bulgur to a boil over high heat. Toss the cucumber, tomatoes, spinach, mint, onion and chickpeas into the bulgur wheat.
Instructions to make Bulgur Salad with Halloumi:
- Cook the bulgur according to package instructions.
- In the meantime, in a big bowl mix chopped coriander, diced cucumber, quartered cherry tomatoes and diced bell pepper.
- Prepare the sauce by mixing 2tbsp olive oil, 1 tbsp lemon juice and 1 tsp dijon mustard.
- Add the cooked bulgur, sauce, salt and pepper to the bowl and mix.
- Heat some olive oil in a pan. Add sliced halloumi and cook 3-4 minutes on each side. Serve with the salad.
In a large saucepan, bring broth and bulgur to a boil over high heat. Toss the cucumber, tomatoes, spinach, mint, onion and chickpeas into the bulgur wheat. Drizzle with the remaining oil and toss again. Season well and divide between plates, with the halloumi. Mix the harissa into the yogurt and spoon into small serving saucers.
So that’s going to wrap this up for this special food bulgur salad with halloumi recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
