Chili, honey grilled nectarine on blue cheese salad bed with grilled Halloumi & Grilled Chicken
Chili, honey grilled nectarine on blue cheese salad bed with grilled Halloumi & Grilled Chicken

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chili, honey grilled nectarine on blue cheese salad bed with grilled halloumi & grilled chicken. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chili, honey grilled nectarine on blue cheese salad bed with grilled Halloumi & Grilled Chicken is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chili, honey grilled nectarine on blue cheese salad bed with grilled Halloumi & Grilled Chicken is something which I’ve loved my whole life. They are fine and they look fantastic.

Grilled halloumi with honey is a quick and easy but irresistible vegetarian dish. This salty cheese with a sweet marinade packs a real flavour punch. Salty halloumi cheese works so well with the sweet marinade. The flavours complement each other to make sure each bite is packed with flavour.

To begin with this recipe, we have to first prepare a few components. You can cook chili, honey grilled nectarine on blue cheese salad bed with grilled halloumi & grilled chicken using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chili, honey grilled nectarine on blue cheese salad bed with grilled Halloumi & Grilled Chicken:
  1. Make ready 200 g Blue Cheese
  2. Make ready 200 g Halloumi Cheese
  3. Take 4 Nectarines
  4. Take 1 medium Iceberg Lettuce
  5. Make ready 1 tbsp Chilli Sauce
  6. Prepare 1 tbsp Honey
  7. Prepare 2 tsp Salt
  8. Take 3 strands Coriander
  9. Take to taste Pepper
  10. Make ready 2 tbsp Olive Oil
  11. Get 1/2 Lemon

Then put it on the grill. Now, more often than not, I wind up using my cast iron grill pan instead of a real fire…and it works just great. For a final touch of beauty and richness, grab a wedge of blue cheese (any kind is fine!) and use a fork to. Grilled Eggplant Salad with Tomatos & Mint Dressing- a delicious, easy salad full of summer flavor.

Instructions to make Chili, honey grilled nectarine on blue cheese salad bed with grilled Halloumi & Grilled Chicken:
  1. As a first step, cut the nectarine into cloves and start to simmer in a heated pan with olive oil, adding chili sauce, honey, salt and pepper. Aim not to cook the nectarines, otherwise becomes mushy.
  2. Break the Iceberg lettuce into bigger chunks by hand, place them onto plate, seasoning with olive oil, lemon juices do crumbles of blue cheese. Salt & Pepper to taste, then spoon the Honey_Chili nectarines on top.
  3. Slice the Halloumi Cheese up, then grill cheese slices in olive oil and a really hot pan.
  4. As soon as the cheese is grilled ready, just put onto the nektarine & the lettuce. I added slices of Honey-Mustard Chicken Breast

For a final touch of beauty and richness, grab a wedge of blue cheese (any kind is fine!) and use a fork to. Grilled Eggplant Salad with Tomatos & Mint Dressing- a delicious, easy salad full of summer flavor. Halloumi cheese, if you are unfamiliar, is a Greek style cheese that is firm in texture and full flavored. It tastes like feta, but has the consistency of a very firm mozzarella. Grilled Halloumi and Burst Tomato Salad With Pesto is a great way to use up your summer bounty with fresh grape tomatoes, herbs, and even a homemade A vegetarian salad of crispy halloumi on a bed of spinach dressed in honey & balsamic vinegar.

So that is going to wrap it up for this exceptional food chili, honey grilled nectarine on blue cheese salad bed with grilled halloumi & grilled chicken recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!