Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, lamb and sausage pasta. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Lamb and sausage pasta is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Lamb and sausage pasta is something which I have loved my entire life. They’re fine and they look fantastic.
What better way to celebrate Easter (or any holiday) than with a big skillet of cheesy, saucy, Lamb & Sausage Stuffed Pasta Shells?! A delicious pasta bake with minced lamb and Italian sausage. Place a frying pan over medium heat; crumble the sausage and lamb into the hot pan. Top with sausage, cheese and basil.
To begin with this recipe, we have to first prepare a few components. You can have lamb and sausage pasta using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lamb and sausage pasta:
- Prepare 1/2 lb ground lamb (I used leftovers from my lamb burger recipe)
- Take 1 box vegetable rotini pasta
- Prepare 1/2 packages frozen spinach
- Prepare 1 Johnsonville andouille chicken sausage link
- Take feta cheese
- Get cheese to top
Cook the sausage over medium high heat until browned on the surface and Fill each shell with a generous two tablespoons of the filling. You should have about stuffed shells. Remove the cooked pasta, greens, and lamb to a large serving bowl or platter and coat with the cheese. Let Lamb and Sausage Cassoulet cook slowly to allow the flavors to harmonize.
Instructions to make Lamb and sausage pasta:
- Boil pasta until soft
- Heat up sausage in a skillet, add thawed spinach and cooked lamb pieces. (If not using leftovers cook ground lamb and add to spinach and sausage)
- Drain pasta and add the sausage, lamb and spinach
- Top with pasta sauce and cheese
Remove the cooked pasta, greens, and lamb to a large serving bowl or platter and coat with the cheese. Let Lamb and Sausage Cassoulet cook slowly to allow the flavors to harmonize. Brown the lamb and sausage well, breaking up the meat as it cooks. For the pasta: Bring a large pot of salted water to a boil and cook the pasta to al dente. See more ideas about Pasta dishes, Lamb pasta, Lamb recipes.
So that’s going to wrap it up for this special food lamb and sausage pasta recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
